Spicy Asian Tuna Melt
Elevate your classic comfort food game with this Spicy Asian Tuna Melt—a bold twist on the beloved tuna melt sandwich that's bursting with flavor! This fusion-style recipe combines creamy canned tuna with zesty sriracha, savory soy sauce, nutty toasted sesame oil, and fresh scallions for an irresistible Asian-inspired filling. Piled high on buttery, crisp slices of sourdough or white bread and topped with gooey melted cheddar or mozzarella cheese, every bite offers the perfect balance of spice, richness, and crunch. Ready in just 20 minutes, this dish is ideal for a quick lunch or dinner that's sure to impress. Serve it hot and pair with a side salad or soup for a comforting meal that delivers a fiery kick!
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Recipe Information
Ingredients
- 2 cans (5 oz each) Canned tuna in water
- 3 tablespoons Mayonnaise
- 2 teaspoons Sriracha sauce
- 1 teaspoon Soy sauce
- 1 teaspoon Toasted sesame oil
- 2 tablespoons Scallions, chopped
- 1 cup Cheddar or mozzarella cheese, shredded
- 4 slices Slices of bread (sourdough or white)
- 2 tablespoons Unsalted butter, softened
Instructions
Drain the canned tuna and place it in a medium-sized mixing bowl.
Add the mayonnaise, sriracha sauce, soy sauce, toasted sesame oil, and chopped scallions to the tuna. Mix thoroughly to combine.
Butter one side of each slice of bread. Ensure the butter is spread evenly to ensure golden, crisp bread during cooking.
Heat a nonstick skillet or griddle over medium heat.
Place two slices of bread, butter-side down, in the skillet.
Evenly distribute the tuna mixture on top of the bread slices in the skillet.
Sprinkle shredded cheese generously over the tuna mixture.
Top with the remaining slices of bread, butter-side up, to form a sandwich.
Cook for 3-4 minutes on each side, pressing lightly with a spatula, until the bread is golden brown and the cheese is melted.
Remove from heat, slice in half, and serve hot for a comforting and spicy meal!
Nutrition Facts
Calories |
1510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 41.1 g | 206% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 272 mg | 90% | |
| Sodium | 2698 mg | 117% | |
| Total Carbohydrate | 99.2 g | 36% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.4 g | ||
| Protein | 117.5 g | 235% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 940 mg | 72% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
