Tarragon Tuna Melt
Elevate your classic tuna melt game with this Tarragon Tuna Melt recipe, a delicious twist on a comforting favorite. Made with flaky canned tuna tossed in a creamy medley of mayonnaise, fresh tarragon, lemon juice, and crunchy bits of celery and red onion, this filling is both flavorful and refreshing. Sandwiched between slices of buttery, golden-brown sourdough bread and paired with sharp cheddar cheese, the combination is irresistible as the cheese melts to perfection. Add optional fresh tomato slices for a juicy burst of flavor. Ready in just 20 minutes, this indulgent yet easy-to-make recipe is perfect for lunch or a quick dinner. Packed with savory herbs and melty goodness, this is a must-try for grilled cheese and tuna enthusiasts alike!
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Recipe Information
Ingredients
- 2 5-ounce cans Canned tuna in water
- 4 tablespoons Mayonnaise
- 2 teaspoons Fresh tarragon leaves, finely chopped
- 2 tablespoons Celery, finely diced
- 2 tablespoons Red onion, finely diced
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoons Black pepper
- 4 pieces Sourdough bread slices
- 2 tablespoons Unsalted butter, softened
- 4 ounces Sharp cheddar cheese, sliced
- 4 pieces Tomato slices, optional
Instructions
Drain the canned tuna and place it in a medium-sized mixing bowl. Flake the tuna with a fork to break it into smaller pieces.
Add mayonnaise, chopped tarragon, diced celery, red onion, lemon juice, salt, and black pepper to the tuna. Mix until well combined. Set aside.
Preheat a skillet or griddle over medium heat.
Butter one side of each slice of sourdough bread.
Place two slices of bread, buttered side down, onto the preheated skillet.
Spread a generous portion of the tuna mixture evenly onto the non-buttered side of the bread in the skillet.
Layer two slices of cheddar cheese on top of the tuna mixture. Add optional tomato slices, if desired.
Cover with the remaining slices of bread, buttered side up, creating a sandwich.
Cook for 3-4 minutes on one side, until the bread is golden brown and crispy. Carefully flip the sandwich and cook for another 3-4 minutes on the other side, allowing the cheese to melt thoroughly.
Once both sides are golden and the cheese is melted, remove the sandwiches from the skillet and allow them to cool slightly for 1-2 minutes.
Slice and serve immediately!
Nutrition Facts
Calories |
1833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.9 g | 140% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 3412 mg | 148% | |
| Total Carbohydrate | 94.8 g | 34% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 8.4 g | ||
| Protein | 116.3 g | 233% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 949 mg | 73% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
