Hot Tuna and Cheddar Sammies Sandwiches
Indulge in the ultimate comfort food with these Hot Tuna and Cheddar Sammies Sandwiches—perfectly crispy, melty, and packed with rich flavor! This quick and easy recipe combines flaky canned tuna, creamy mayonnaise, zesty Dijon mustard, and crunchy bits of celery and green onions, creating a harmonious filling that’s delightfully savory. Topped with a generous layer of gooey shredded cheddar cheese, sandwiched between slices of your favorite bread, and toasted to golden perfection with buttery crispness, these sandwiches are an elevated take on a classic lunch or light dinner. Ready in just 20 minutes, they’re ideal for busy weeknights or when you’re craving a nostalgic, satisfying bite. Serve them hot and fresh alongside a side salad, soup, or chips for a meal that’s as comforting as it is delicious. Keywords: hot tuna sandwiches, tuna and cheddar sammies, quick comfort food, crispy tuna melt recipe, easy sandwich ideas.
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Recipe Information
Ingredients
- 2 5-ounce cans Canned tuna in water
- 0.5 cup Mayonnaise
- 1 tablespoon Dijon mustard
- 2 stalks Green onions (finely chopped)
- 1 stalk Celery (finely diced)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cheddar cheese (shredded)
- 8 slices Bread slices (white, whole grain, or sourdough)
- 4 tablespoons Unsalted butter (softened)
Instructions
Drain the canned tuna and transfer it into a medium-sized mixing bowl. Use a fork to flake the tuna into small pieces.
Add mayonnaise, Dijon mustard, chopped green onions, diced celery, salt, and black pepper to the bowl with the tuna. Mix thoroughly until evenly combined.
Spread the tuna mixture evenly onto 4 slices of bread (about 1/4 cup of filling per sandwich), ensuring it reaches the edges.
Sprinkle about 1/4 cup of shredded cheddar cheese on top of the tuna mixture for each sandwich.
Place the remaining 4 slices of bread on top to close the sandwiches.
Butter the outer sides of each sandwich with the softened butter. Spread evenly to ensure golden, crispy results.
Heat a non-stick skillet or griddle over medium heat. Once hot, place the sandwiches in the skillet, cooking 2 at a time if necessary.
Cook each sandwich for 3–4 minutes per side, pressing lightly with a spatula to ensure even browning, until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet and let them cool for 1–2 minutes. Cut in halves or quarters as desired and serve warm.
Nutrition Facts
Calories |
677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.9 g | 60% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 1102 mg | 48% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 4.5 g | ||
| Protein | 31.8 g | 64% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 283 mg | 22% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
