To Die for Fried Egg Sandwich
Meet your new breakfast obsession: the "To Die For Fried Egg Sandwich" – a mouthwatering combination of crispy sourdough bread, perfectly fried eggs with just-set whites and gooey yolks, and creamy sharp cheddar cheese that melts to perfection. This sandwich gets an irresistible kick from homemade spicy mayo, blending tangy mayonnaise with a touch of sriracha, while a layer of fresh baby spinach or arugula adds a pop of color and nutrients. Pan-toasted to golden-brown perfection, this easy yet indulgent recipe comes together in just 25 minutes, making it an ideal choice for a quick breakfast, brunch, or even a satisfying dinner. Customize it to your liking and enjoy a sandwich that's crispy, melty, and packed with bold, comforting flavors!
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Recipe Information
Ingredients
- 2 Large eggs
- 2 slices Sourdough bread
- 2 tablespoons Butter
- 2 slices Sharp cheddar cheese
- 1 tablespoon Mayonnaise
- 1 teaspoon Sriracha or hot sauce
- 1 handful Baby spinach or arugula
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Cooking oil
Instructions
Heat a non-stick skillet over medium heat and add 1 teaspoon of cooking oil.
Crack the eggs into the skillet and season with a pinch of salt and black pepper. Cook the eggs until the whites set and the yolks remain slightly runny, or to your preferred doneness. Carefully remove the eggs from the skillet and set them aside on a plate.
Spread 1 tablespoon of butter on one side of each sourdough bread slice.
Place one slice of the bread, buttered side down, onto the skillet over medium heat. Add one slice of cheddar cheese on top.
Place the cooked eggs on the cheese, then add a handful of baby spinach or arugula on top.
Add the second slice of cheese and finish with the other slice of bread, buttered side up.
Cook the sandwich until the bottom slice of bread is golden brown and crispy, about 3-4 minutes. Carefully flip the sandwich using a spatula and cook the other side until golden brown and the cheese is melted, another 3-4 minutes.
In a small bowl, mix the mayonnaise and sriracha or hot sauce to make a spicy mayo.
Once the sandwich is done, remove it from the skillet and gently open it. Spread the spicy mayo on the inside of the bread slices.
Close the sandwich, slice in half if desired, and serve immediately. Enjoy the gooey, crispy goodness!
Nutrition Facts
Calories |
882 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.8 g | 86% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 1348 mg | 59% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.6 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 508 mg | 39% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
