Vermont Salad Dressing
Elevate your salads with the sweet and tangy flair of Vermont Salad Dressing, a quick and wholesome recipe that harmoniously blends the richness of olive oil with the natural sweetness of pure maple syrup. Balanced with the sharp zest of apple cider vinegar and a hint of Dijon mustard, this homemade dressing is given a delightful kick by freshly minced garlic and perfectly seasoned with salt and black pepper. Ready in just 5 minutes, this versatile maple vinaigrette invites the flavors of the Northeast to your table, enhancing everything from crisp greens to roasted vegetables. Perfect for meal prep, simply store it in a jar and shake before serving for a burst of Vermont-inspired goodness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup olive oil
- 0.25 cup apple cider vinegar
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 1 medium garlic clove, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
In a medium-sized mixing bowl, add the olive oil, apple cider vinegar, pure maple syrup, and Dijon mustard.
Finely mince the garlic clove and add it to the bowl.
Sprinkle in the salt and freshly ground black pepper.
Whisk all the ingredients together until the dressing is smooth and well-emulsified. This may take 1–2 minutes of vigorous whisking.
Taste the dressing and adjust seasoning if necessary, adding more salt, pepper, or maple syrup to suit your preference.
Transfer the dressing to a glass jar or bottle with a tight-fitting lid for storage.
Shake well before each use and drizzle over your favorite salad or dish.
Nutrition Facts
Calories |
1126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 16.4 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
