Indulge in the sweet, spiced charm of this Spiced Peach Jello Saladโa nostalgic dessert with a modern twist. Combining the fruity sweetness of peach-flavored gelatin and tender canned peach slices, this dish is elevated with the warm allure of cinnamon and nutmeg. Topped with a luscious, creamy layer of whipped topping and sweetened cream cheese, every bite is a harmonious blend of flavors and textures. With only 20 minutes of prep time and no cooking required, this easy-to-make treat is perfect for summer gatherings, festive parties, or simply satisfying your dessert cravings. Serve chilled for a refreshing, crowd-pleasing delight that's as beautiful as it is delicious!
Dissolve the 3 oz peach-flavored gelatin mix in 1 cup of boiling water. Stir for about 2 minutes until the gelatin is completely dissolved.
Add 1 cup of cold water to the dissolved gelatin mixture and stir to combine.
Drain the canned peaches, reserving the syrup. Cut the peach slices into bite-sized pieces and set aside. Measure out 1/4 cup of the reserved peach syrup and mix it into the gelatin mixture.
Stir in 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg into the gelatin mixture for a hint of warm spice.
Pour the gelatin mixture into a 9x9-inch dish or preferred serving container. Evenly sprinkle the peach slices on top of the gelatin mix. Lightly press them down into the mixture to ensure they are distributed evenly.
Chill the dish in the refrigerator for at least 4 hours or until the gelatin is fully set.
In a small mixing bowl, beat 4 oz of softened cream cheese with 2 tbsp powdered sugar until smooth and creamy.
Fold in 1 cup of whipped topping into the cream cheese mixture until fully combined and fluffy.
Once the gelatin has set, spread the cream cheese mixture evenly over the top as a creamy frosting layer.
Optionally, garnish with a dusting of cinnamon or a few extra peach slices before serving.
Slice and serve chilled. Enjoy your Spiced Peach Jello Salad!
Calories |
683 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 469 mg | 20% | |
| Total Carbohydrate | 45.2 g | 16% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 40.2 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 162 mg | 12% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.