Nutrition Facts for Spiced peach jello salad
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Spiced Peach Jello Salad

Image of Spiced Peach Jello Salad
Nutriscore Rating: 64/100

Indulge in the sweet, spiced charm of this Spiced Peach Jello Salad—a nostalgic dessert with a modern twist. Combining the fruity sweetness of peach-flavored gelatin and tender canned peach slices, this dish is elevated with the warm allure of cinnamon and nutmeg. Topped with a luscious, creamy layer of whipped topping and sweetened cream cheese, every bite is a harmonious blend of flavors and textures. With only 20 minutes of prep time and no cooking required, this easy-to-make treat is perfect for summer gatherings, festive parties, or simply satisfying your dessert cravings. Serve chilled for a refreshing, crowd-pleasing delight that's as beautiful as it is delicious!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 3 oz Peach-flavored gelatin mix
  • 1 cup Boiling water
  • 1 cup Cold water
  • 15 oz Canned peach slices
  • 0.5 tsp Ground cinnamon
  • 0.25 tsp Ground nutmeg
  • 4 oz Cream cheese, softened
  • 2 tbsp Powdered sugar
  • 1 cup Whipped topping
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Dissolve the 3 oz peach-flavored gelatin mix in 1 cup of boiling water. Stir for about 2 minutes until the gelatin is completely dissolved.

2

Add 1 cup of cold water to the dissolved gelatin mixture and stir to combine.

3

Drain the canned peaches, reserving the syrup. Cut the peach slices into bite-sized pieces and set aside. Measure out 1/4 cup of the reserved peach syrup and mix it into the gelatin mixture.

4

Stir in 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg into the gelatin mixture for a hint of warm spice.

5

Pour the gelatin mixture into a 9x9-inch dish or preferred serving container. Evenly sprinkle the peach slices on top of the gelatin mix. Lightly press them down into the mixture to ensure they are distributed evenly.

6

Chill the dish in the refrigerator for at least 4 hours or until the gelatin is fully set.

7

In a small mixing bowl, beat 4 oz of softened cream cheese with 2 tbsp powdered sugar until smooth and creamy.

8

Fold in 1 cup of whipped topping into the cream cheese mixture until fully combined and fluffy.

9

Once the gelatin has set, spread the cream cheese mixture evenly over the top as a creamy frosting layer.

10

Optionally, garnish with a dusting of cinnamon or a few extra peach slices before serving.

11

Slice and serve chilled. Enjoy your Spiced Peach Jello Salad!

Cooking Tip: Take your time with each step for the best results!
148
cal
2.1g
protein
16.1g
carbs
8.9g
fat

Nutrition Facts

1 serving (193.4g)
Calories
148
% Daily Value*
Total Fat 8.9 g 11%
Saturated Fat 5.4 g 27%
Polyunsaturated Fat 0.2 g
Cholesterol 28 mg 9%
Sodium 80 mg 3%
Total Carbohydrate 16.1 g 6%
Dietary Fiber 1.0 g 3%
Total Sugars 14.1 g
Protein 2.1 g 4%
Vitamin D 0.1 mcg 1%
Calcium 28 mg 2%
Iron 0.4 mg 2%
Potassium 109 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

41.8%%
5.4%%
52.8%%
Fat: 485 cal (52.8%%)
Protein: 49 cal (5.4%%)
Carbs: 384 cal (41.8%%)