Spiced Nuts
Transform your snack game with these irresistible Spiced Nuts, a perfect balance of sweet, savory, and subtly spicy flavors. This easy recipe blends crunchy mixed nuts like almonds, cashews, and pecans with a sensational coating of brown sugar, cinnamon, cumin, paprika, and a hint of cayenne for a spicy kick. Whipped egg white ensures every nut is perfectly coated before toasting to golden perfection in the oven. Ready in just 40 minutes, these warm, aromatic nuts are ideal for holiday gifting, party appetizers, or simply satisfying your everyday cravings. Quick to prepare and bursting with bold flavors, this snack staple is sure to become a crowd-pleasing favorite. Store in an airtight container, and enjoy the crunch for up to two weeks! Keywords: spiced nuts recipe, sweet and spicy nuts, homemade nut mix, easy snack ideas, seasoned nuts.
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Recipe Information
Ingredients
- 3 cups Mixed nuts (almonds, cashews, pecans, walnuts, etc.)
- 1 large Egg white
- 1 tablespoon Water
- 1 quarter-cup Brown sugar
- 1 quarter-cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons Ground paprika
- 0.25 teaspoons Ground cayenne pepper
- 0.5 teaspoons Salt
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk the egg white and water together until frothy but not stiff.
Add the mixed nuts to the egg white mixture and toss them to coat evenly.
In a separate bowl, combine the brown sugar, granulated sugar, cinnamon, cumin, paprika, cayenne pepper, and salt. Mix well to combine.
Sprinkle the spice mixture over the nuts and toss until all the nuts are evenly coated.
Spread the coated nuts in a single layer on the prepared baking sheet.
Bake in the preheated oven for 30 minutes, stirring every 10 minutes to ensure even toasting and prevent sticking.
Remove the nuts from the oven and allow them to cool completely on the baking sheet. They will crisp up as they cool.
Once cool, transfer the spiced nuts to an airtight container for storage. They will keep for up to two weeks.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 30.8 g | 11% | |
| Dietary Fiber | 4.3 g | 16% | |
| Total Sugars | 22.3 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
