Mexi Spiced Nuts
Elevate your snacking game with these bold and flavorful Mexi Spiced Nuts! This easy-to-make recipe showcases a tantalizing blend of raw mixed nuts coated in a smoky, zesty spice mix featuring chili powder, smoked paprika, cumin, and a touch of cayenne for optional heat. A hint of brown sugar adds a subtle sweetness, perfectly balanced by the fresh zing of lime zest. Roasted to crispy perfection in just 15 minutes, these spiced nuts are the ultimate crowd-pleasing snack—perfect for parties, game days, or as a satisfying midday treat. Plus, they’re simple to store and stay fresh for up to two weeks, making them an easy and delicious make-ahead option. Whether you're craving savory, smoky, or spicy, these roasted nuts deliver all the right vibes!
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Recipe Information
Ingredients
- 3 cups Raw mixed nuts (almonds, cashews, pecans, walnuts, etc.)
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Ground coriander
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 0.5 teaspoon Garlic powder
- 1 tablespoon Brown sugar
- 1 teaspoon Salt
- 1 teaspoon Fresh lime zest
Instructions
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine olive oil, chili powder, ground cumin, smoked paprika, ground coriander, cayenne pepper (if using), garlic powder, brown sugar, salt, and lime zest. Mix well until a cohesive spice paste forms.
Add the raw mixed nuts to the bowl and toss until they are evenly coated with the spice mixture.
Spread the coated nuts in a single layer on the prepared baking sheet. Make sure they are not overlapping too much for even roasting.
Roast in the preheated oven for 12-15 minutes, stirring halfway through to ensure even cooking. Keep a close eye to avoid burning the nuts.
Once roasted, remove the nuts from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Transfer the cooled nuts to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.
Serve as a party snack or enjoy as a flavorful treat anytime!
Nutrition Facts
Calories |
2399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.1 g | 268% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2427 mg | 106% | |
| Total Carbohydrate | 87.7 g | 32% | |
| Dietary Fiber | 39.0 g | 139% | |
| Total Sugars | 21.1 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 413 mg | 32% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2544 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
