Spiced Cocoa
Indulge in the cozy, aromatic warmth of Spiced Cocoa, a luxurious twist on classic hot chocolate that’s perfect for chilly evenings. This recipe combines rich cocoa powder, finely chopped dark chocolate, and a harmonious blend of spices like cinnamon, nutmeg, and a hint of chili powder for a subtle kick. The result is a creamy, velvety cocoa infused with layers of flavor that balance sweetness and spice. Ready in just 10 minutes, this easy-to-make treat is topped off with a splash of vanilla extract and optional dollops of whipped cream or marshmallows for an indulgent finishing touch. Whether you're curling up with a book or entertaining guests, Spiced Cocoa is the ultimate comfort drink you’ll want to savor sip by sip.
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Recipe Information
Ingredients
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 1.5 tablespoons granulated sugar
- 1 ounce dark chocolate (finely chopped or grated)
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.125 teaspoons chili powder or cayenne (optional)
- 0.5 teaspoons pure vanilla extract
- whipped cream or marshmallows (optional, for topping)
Instructions
In a medium saucepan, combine the unsweetened cocoa powder, granulated sugar, ground cinnamon, ground nutmeg, and optional chili powder or cayenne.
Slowly whisk in about 1/4 cup of the milk to form a smooth paste, ensuring there are no lumps.
Gradually pour in the rest of the milk while whisking to combine the ingredients evenly.
Place the saucepan over medium heat and cook, stirring continuously, until the mixture is heated through and begins to steam. Do not let it boil.
Add the chopped dark chocolate to the saucepan and whisk until fully melted and the cocoa is smooth and creamy.
Remove the saucepan from heat and stir in the pure vanilla extract.
Pour the spiced cocoa into two mugs. Optionally, top with whipped cream, marshmallows, or a sprinkle of ground cinnamon for garnish.
Serve warm and enjoy this aromatic, spiced treat!
Nutrition Facts
Calories |
309 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 35.6 g | 13% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 26.5 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 303 mg | 23% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
