Nutrition Facts for Hot chocolate to die for
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Hot Chocolate to Die for

Image of Hot Chocolate to Die for
Nutriscore Rating: 54/100

Indulge in the ultimate cozy treat with "Hot Chocolate to Die For," a decadent and creamy hot chocolate recipe that redefines comfort in a cup. Made with rich dark chocolate (70% cocoa) and enhanced by the velvety blend of whole milk and heavy cream, this luxurious drink is perfectly balanced with a hint of pure vanilla and a pinch of salt for depth. Sifted cocoa powder and a touch of granulated sugar add layers of rich, chocolaty goodness, while the optional toppings—like pillowy whipped cream, chocolate shavings, or gooey marshmallows—make every sip feel like an indulgent escape. With just 15 minutes from start to finish, this easy-to-make recipe is the perfect way to warm up on chilly days or delight guests at your next gathering. Whether you're curled up by the fire or hosting a holiday party, this gourmet hot chocolate is guaranteed to impress.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 3 cups whole milk
  • 1 cup heavy cream
  • 8 ounces dark chocolate (70% cocoa), finely chopped
  • 2 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 pinch pinch of salt
  • whipped cream (optional, for topping)
  • chocolate shavings or marshmallows (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling. Stir occasionally to prevent scorching.

2

Reduce the heat to low and add the finely chopped dark chocolate. Stir continuously with a whisk until the chocolate is fully melted and the mixture is smooth.

3

Sift the unsweetened cocoa powder into the saucepan to avoid lumps. Add the granulated sugar, vanilla extract, and a pinch of salt. Whisk thoroughly until all ingredients are fully combined.

4

Increase the heat slightly and continue to heat the hot chocolate, stirring frequently, until it reaches your desired temperature. Be careful not to let it boil.

5

Taste and adjust sweetness, if needed, by adding more sugar to preference.

6

Once ready, carefully ladle the hot chocolate into mugs.

7

Top with whipped cream and garnish with chocolate shavings or marshmallows, if desired. Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
702
cal
10.8g
protein
46.2g
carbs
50.9g
fat

Nutrition Facts

1 serving (318.3g)
Calories
702
% Daily Value*
Total Fat 50.9 g 65%
Saturated Fat 31.2 g 156%
Polyunsaturated Fat 0.0 g
Cholesterol 83 mg 28%
Sodium 168 mg 7%
Total Carbohydrate 46.2 g 17%
Dietary Fiber 7.3 g 26%
Total Sugars 33.1 g
Protein 10.8 g 22%
Vitamin D 2.4 mcg 12%
Calcium 254 mg 20%
Iron 6.7 mg 37%
Potassium 690 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.9%%
6.3%%
66.8%%
Fat: 1832 cal (66.8%%)
Protein: 173 cal (6.3%%)
Carbs: 738 cal (26.9%%)