Spiced Almonds for the Tapas Bar
Elevate your appetizer game with these smoky, Spiced Almonds for the Tapas Bar! Perfectly roasted to golden perfection, these crunchy bites are coated in a mouthwatering blend of smoked paprika, ground cumin, cayenne, and a touch of sugar for a harmonious balance of smoky, spicy, and sweet. A drizzle of olive oil ensures every almond is evenly infused with bold flavors, while a sprinkle of fresh rosemary (optional but delightful) adds a fragrant, earthy finish. Ready in just 15 minutes, this quick and easy recipe is ideal for entertaining, offering a sophisticated snack that pairs beautifully with a glass of wine or a classic cocktail. Serve these spiced almonds warm or cooled for a crowd-pleasing tapas experience!
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Recipe Information
Ingredients
- 2 cups raw almonds
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 0.25 teaspoon ground cayenne pepper
- 0.75 teaspoon kosher salt
- 1 teaspoon granulated sugar
- 0.25 teaspoon freshly cracked black pepper
- 1 teaspoon fresh rosemary (optional, finely chopped)
Instructions
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
In a large mixing bowl, combine the olive oil, smoked paprika, ground cumin, cayenne pepper, kosher salt, granulated sugar, and freshly cracked black pepper.
Add the raw almonds to the bowl and toss until they are evenly coated with the spiced oil mixture.
Spread the coated almonds in a single layer on the prepared baking sheet.
Bake the almonds in the preheated oven for 8-10 minutes, stirring halfway through for even roasting. Keep a close eye to avoid over-toasting.
Remove the almonds from the oven and, if desired, sprinkle with finely chopped fresh rosemary while still warm for an extra aroma.
Allow the almonds to cool completely on the baking sheet. They will crisp up as they cool.
Once cooled, transfer the spiced almonds to an airtight container for storage or serve immediately.
Nutrition Facts
Calories |
1789 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.4 g | 199% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 36.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 449 mg | 20% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 16.7 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 779 mg | 60% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 2157 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
