Hamburger Venison Sandwich Meat
Elevate your burger game with this mouthwatering Hamburger Venison Sandwich Meat recipe—an irresistible blend of lean, flavorful venison complemented by optional ground pork or beef for added juiciness. Perfectly seasoned with robust Worcestershire sauce, garlic, smoked paprika, and a hint of black pepper, these patties are anything but ordinary. Finely diced onions ensure every bite bursts with flavor, while the quick prep and cook time (ready in just 25 minutes!) make this an easy, go-to recipe for weeknight dinners or backyard cookouts. Serve these succulent venison patties on your favorite sandwich buns, layered with fresh toppings like lettuce, tomato, or pickles. Naturally high in protein and low in fat, this dish is a deliciously wholesome twist on a classic burger that’s sure to impress your family and friends.
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Recipe Information
Ingredients
- 1 pound ground venison
- 0.25 pound ground pork or beef (optional, for added fat)
- 0.5 cup white onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper, freshly cracked
- 0.5 teaspoon paprika or smoked paprika
- 1 tablespoon olive oil or vegetable oil
Instructions
In a large mixing bowl, combine the ground venison and optional ground pork or beef (if using) to add fat for juiciness.
Add the finely diced onion, minced garlic, Worcestershire sauce, kosher salt, black pepper, and paprika to the meat mixture. Mix gently with your hands until all ingredients are evenly combined. Be careful not to overwork the meat to avoid toughness.
Divide the mixture into 4 equal portions and shape them into burger patties, slightly larger than the size of your sandwich buns. Press a small indentation in the center of each patty to help them cook evenly.
Heat a large skillet, grill, or grill pan over medium-high heat. Once hot, add the olive oil to prevent sticking.
Cook the venison patties for 3-4 minutes per side, or until they reach your desired doneness (for safety, venison should be cooked to an internal temperature of 160°F (71°C)). Avoid pressing down on the patties while cooking to retain juices.
Remove the patties from the heat and let them rest for 3-5 minutes to allow the juices to redistribute.
Serve the venison patties between your favorite sandwich buns with desired toppings such as lettuce, tomato, cheese, pickles, and condiments of your choice.
Enjoy your homemade Hamburger Venison Sandwich Meat!
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.3 g | 22% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 335 mg | 15% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
