Coffee and Pepper Crusted New York Steaks
Elevate your steak game with these Coffee and Pepper Crusted New York Steaks, a bold and flavorful recipe that delivers a perfect balance of smoky, spicy, and savory notes. The rich crust, crafted from freshly ground coffee, coarse black pepper, garlic powder, and a touch of brown sugar, seals in the juices and creates an unforgettable sear. Pan-seared in butter for extra indulgence, these steaks are finished to tender perfection, making them ideal for a gourmet dinner at home. With a prep time of just 15 minutes, this recipe is as quick as it is impressive. Serve with roasted vegetables or creamy mashed potatoes for a showstopping meal. Perfectly seasoned and packed with character, this recipe combines simplicity with sophistication—great for coffee lovers and steak enthusiasts alike!
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Recipe Information
Ingredients
- 2 pieces New York strip steaks (1-inch thick)
- 2 tablespoons Freshly ground coffee
- 1 tablespoon Coarse black pepper
- 1 teaspoon Kosher salt
- 1 teaspoon Brown sugar
- 1 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 2 tablespoons Unsalted butter
- 4 sprigs Fresh thyme sprigs (optional for garnish)
Instructions
Remove the New York strip steaks from the refrigerator and allow them to sit at room temperature for 30 minutes before cooking. This step ensures even cooking.
In a small bowl, combine freshly ground coffee, coarse black pepper, kosher salt, brown sugar, and garlic powder. Mix thoroughly to form the spice rub.
Pat the steaks dry with paper towels. Rub both sides of each steak with olive oil, then generously apply the coffee and pepper spice mixture, pressing down gently to ensure it adheres to the surface of the steaks.
Heat a large cast-iron skillet or grill pan over medium-high heat. Add 1 tablespoon of unsalted butter to the pan and allow it to melt and sizzle.
Place the steaks into the hot pan and sear for 3-4 minutes on the first side without disturbing, until a crust forms.
Flip the steaks and add the remaining 1 tablespoon of butter to the pan. Tilt the pan, spooning the melted butter over the steaks as they cook. Continue cooking for another 3-4 minutes, or until the steaks reach your desired level of doneness (130°F for medium-rare).
Remove the steaks from the skillet and let them rest on a cutting board for about 5 minutes. Resting allows the juices to redistribute throughout the meat.
Optional: Garnish with fresh thyme sprigs before serving.
Serve the coffee and pepper crusted steaks hot, alongside your favorite side dishes like roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 442 mg | 147% | |
| Sodium | 840 mg | 37% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.0 g | ||
| Protein | 125.4 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
