Speedy Salami Spirals
Indulge in the irresistible charm of Speedy Salami Spirals, a quick and savory appetizer that’s perfect for entertaining or snacking. This recipe combines the buttery flakiness of puff pastry with layers of tangy cream cheese, savory salami, and melty cheddar cheese, rolled up into golden, bite-sized spirals. With a preparation time of just 15 minutes and a short bake time of 12 minutes, these easy-to-make pinwheels are ideal for last-minute gatherings or meal prep. A glossy egg wash ensures a stunning presentation, while their crispy texture and cheesy, meaty flavor delight at every bite. Serve them warm or at room temperature for a crowd-pleasing treat that’s guaranteed to disappear fast!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 sheet (approximately 10x10 inches) puff pastry sheet
- 120 grams cream cheese
- 100 grams salami slices
- 50 grams shredded cheddar cheese
- 1 large egg
- 1 tablespoon water
- 1 tablespoon all-purpose flour (for dusting)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Lightly flour your work surface and roll out the puff pastry sheet into a smooth rectangle, if needed.
Spread the cream cheese evenly across the entire surface of the puff pastry, leaving about a 1/2-inch (1 cm) border around the edges.
Layer the salami slices evenly over the cream cheese so that they completely cover the pastry.
Sprinkle the shredded cheddar cheese evenly on top of the salami layer.
Starting from one of the longer edges, tightly roll the pastry into a log, making sure to maintain a firm but gentle pressure as you go.
Using a sharp knife, slice the log into 12 equal spirals, about 3/4-inch (2 cm) thick each.
In a small bowl, beat the egg with 1 tablespoon of water to create an egg wash.
Place the spirals cut-side up on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each spiral.
Brush the tops of the spirals with the egg wash to promote a golden, glossy finish during baking.
Bake in the preheated oven for 10-12 minutes, or until the spirals are puffed and golden brown.
Allow the spirals to cool on the baking sheet for 5 minutes before serving. Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
2650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.9 g | 256% | |
| Saturated Fat | 75.1 g | 376% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 3628 mg | 158% | |
| Total Carbohydrate | 143.6 g | 52% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 9.0 g | ||
| Protein | 71.2 g | 142% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 532 mg | 41% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
