Ham Egg Under a Blanket
Wrap your breakfast in cozy elegance with this irresistible recipe for Ham Egg Under a Blanket! Featuring flaky golden puff pastry sheets cradling savory slices of ham, gooey melted cheddar cheese, and perfectly baked eggs, this dish is a beautiful fusion of indulgence and simplicity. A drizzle of heavy cream and a touch of seasoning elevate the flavors, while the clever "blanket" design keeps everything neatly bundled. Quick to prepare and ready in just 25 minutes, it’s perfect for a weekend brunch or an elegant breakfast-for-dinner option. Serve with a fresh side salad or fruit for a balanced, eye-catching meal that’s guaranteed to impress.
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 4 slices sliced ham
- 4 units large egg
- 1 cup shredded cheddar cheese
- 2 tablespoons heavy cream
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon egg wash (optional, for brushing)
- 1 tablespoon all-purpose flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly dust your work surface with flour and roll out the puff pastry sheet into a 12x12 inch square.
Cut the puff pastry into 4 equal squares and place them on the prepared baking sheet, spacing them apart.
Place one slice of ham in the center of each puff pastry square.
Sprinkle about 2 tablespoons of shredded cheddar cheese over the ham on each square.
Carefully crack one egg into a small bowl and gently pour it into the center of the ham and cheese. Repeat for all squares.
Drizzle about 1/2 tablespoon of heavy cream over each egg, and then season with a pinch of salt and black pepper.
Fold the edges of each puff pastry square inward to form a border around the filling, gently pinching the corners to seal. The center should remain open.
Optionally, brush the edges of the puff pastry with egg wash for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and the egg whites are set but the yolks remain slightly runny.
Remove from the oven and let cool for 5 minutes before serving.
Enjoy your Ham Egg Under a Blanket with a side salad or fruit for a complete meal!
Nutrition Facts
Calories |
339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.0 g | 30% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 1270 mg | 55% | |
| Total Carbohydrate | 9.2 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.0 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 238 mg | 18% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
