Easy Cheese Straws
Perfect for parties, snacks, or an indulgent appetizer, these easy cheese straws are a quick and flavorful treat that's irresistibly crisp and cheesy! Made with buttery puff pastry, sharp cheddar, and Parmesan, these straws are seasoned with a touch of smoky paprika and optional cayenne for a hint of spice. The recipe comes together in just 15 minutes of prep and bakes to golden perfection in under 12 minutes. With their flaky layers, rich cheese flavor, and fun twisty shape, these cheese straws are sure to be a crowd-pleaser. Serve them warm or at room temperature for an effortless, savory snack that's as impressive as it is delicious.
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Recipe Information
Ingredients
- 1 sheet puff pastry sheet
- 1 cup sharp cheddar cheese, finely grated
- 0.25 cup Parmesan cheese, finely grated
- 0.5 teaspoon paprika
- 0.25 teaspoon cayenne pepper (optional)
- 2 tablespoons all-purpose flour (for dusting)
- 1 piece egg, beaten
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Lightly dust your work surface with the all-purpose flour to prevent sticking.
Unroll the puff pastry sheet onto the floured surface. Roll it out gently with a rolling pin to smooth any creases.
In a small bowl, mix together the sharp cheddar cheese, Parmesan cheese, paprika, and cayenne pepper (if using).
Brush the entire surface of the puff pastry with the beaten egg using a pastry brush.
Sprinkle the cheese mixture evenly over half of the puff pastry. Fold the other half of the puff pastry over the cheese-covered side, pressing gently to seal.
Roll out the folded pastry lightly to compress the layers together. Brush the surface with more beaten egg.
Using a sharp knife or a pizza cutter, cut the pastry into strips about 1/2-inch wide. Twist each strip gently to form spirals and place them on the prepared baking sheet, leaving a little space between each strip.
Bake in the preheated oven for 10–12 minutes, or until golden brown and crisp.
Remove the cheese straws from the oven and let them cool slightly before serving. Enjoy them warm or at room temperature!
Nutrition Facts
Calories |
2335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.6 g | 206% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 353 mg | 118% | |
| Sodium | 2909 mg | 126% | |
| Total Carbohydrate | 143.9 g | 52% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 4.6 g | ||
| Protein | 77.4 g | 155% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1519 mg | 117% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
