Mango Chutney Pinwheels
Transform your next snack or party platter with Mango Chutney Pinwheels—an irresistible fusion of sweet, savory, and aromatic flavors baked into golden, flaky perfection. This simple yet sophisticated recipe combines buttery puff pastry with a luscious spread of cream cheese, tangy mango chutney, and a sprinkle of shredded cheddar for a cheesy kick. Accented by fresh cilantro and a hint of ground cumin, these pinwheels deliver a delightful burst of freshness and spice in every bite. With just 20 minutes of prep and 15 minutes of baking, they’re perfect for entertaining or as a quick appetizer. Serve them warm or at room temperature for an easy-to-make, crowd-pleasing treat that will keep everyone reaching for more! Keywords: mango chutney pinwheels, puff pastry appetizer, quick party snacks, savory pinwheel recipe, easy finger foods.
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Recipe Information
Ingredients
- 1 piece Puff pastry sheet
- 4 tablespoons Mango chutney
- 100 grams Cream cheese
- 50 grams Shredded cheddar cheese
- 2 tablespoons Fresh cilantro leaves
- 1 teaspoon Ground cumin
- 1 piece Egg
- 1 tablespoon All-purpose flour (for dusting)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Lightly dust your work surface with all-purpose flour and roll out the puff pastry sheet until it’s smooth and even.
Spread the cream cheese evenly over the puff pastry, leaving a 1 cm (1/2 inch) border on all sides.
Spread the mango chutney on top of the cream cheese, ensuring an even layer.
Sprinkle the shredded cheddar cheese evenly over the chutney layer.
Add the chopped cilantro leaves and ground cumin for a burst of fresh and aromatic flavor.
Carefully roll the puff pastry sheet into a tight log, starting from one long side. Seal the edge by brushing it lightly with water and pressing to close.
Use a sharp knife to slice the log into 12 evenly sized pinwheels.
Place the pinwheels on the prepared baking sheet, leaving some space between them as they will expand during baking.
Beat the egg in a small bowl and brush it over the tops of the pinwheels for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the pinwheels are puffed and golden brown.
Remove from the oven and let them cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2339 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.9 g | 206% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 351 mg | 117% | |
| Sodium | 2586 mg | 112% | |
| Total Carbohydrate | 176.2 g | 64% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 38.3 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 564 mg | 43% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 599 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
