Speedy Hamburger Stroganoff
Whip up a comforting classic in record time with this Speedy Hamburger Stroganoff recipe! Featuring tender ground beef, sautéed onions, and a luscious, paprika-kissed sour cream sauce, this dish delivers rich, homemade flavor without the long cook time. Perfect for busy weeknights, it’s ready in just 30 minutes and pairs beautifully with hearty egg noodles to soak up every bit of the creamy goodness. With a sprinkle of fresh parsley for garnish, this one-pot wonder is a family favorite that combines simplicity with nostalgic appeal. Don’t miss this quick and easy recipe that brings hearty comfort food straight to your table!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 12 ounces egg noodles, cooked and drained
- 2 tablespoons parsley, chopped (optional for garnish)
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon, about 5-7 minutes. Drain any excess grease and set the beef aside on a plate.
In the same skillet, melt the butter over medium heat. Add the diced onion and sauté until softened and translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Sprinkle the flour over the onions and garlic, stirring to combine. Cook the flour mixture for 1 minute, stirring constantly.
Gradually pour in the beef broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and let it cook for 2-3 minutes until slightly thickened.
Reduce the heat to low and stir in the sour cream, Worcestershire sauce, and paprika. Mix until smooth and creamy.
Return the cooked ground beef to the skillet and stir to combine. Season with salt and black pepper to taste. Allow the mixture to simmer for 5 minutes to heat through and meld the flavors.
Serve the stroganoff sauce over the cooked egg noodles. Garnish with chopped parsley if desired and enjoy!
Nutrition Facts
Calories |
616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 905 mg | 39% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.5 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 132 mg | 10% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
