Family Pleasing Chicken Paprika
Savor the comforting flavors of Family Pleasing Chicken Paprika, a hearty, crowd-pleasing dish that combines tender, golden-seared chicken thighs with a rich, smoky paprika-infused sauce. This easy-to-make recipe is elevated by the addition of caramelized onions, garlic, and a creamy sour cream sauce that perfectly coats every bite. Served over buttery egg noodles and garnished with fresh parsley, this one-pan meal is ideal for busy weeknights or a cozy family dinner. Ready in just 50 minutes, this dish delivers big flavor with minimal effort, making it a must-try for anyone craving a comforting, homemade chicken dinner.
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Recipe Information
Ingredients
- 6 pieces boneless, skinless chicken thighs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons smoked paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 1.5 cups chicken broth
- 0.75 cup sour cream
- 1 tablespoon all-purpose flour
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
- 12 ounces egg noodles (for serving)
Instructions
Season the chicken thighs with salt, pepper, and 1 tablespoon of smoked paprika on both sides.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet or Dutch oven over medium-high heat.
Add the chicken thighs and sear for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the remaining olive oil and butter.
Sauté the chopped onion for 4-5 minutes until softened, then add the minced garlic and cook for 1 minute until fragrant.
Stir in the remaining 1 tablespoon of smoked paprika and cook for 30 seconds to bloom the flavor.
Add the chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer.
Return the chicken thighs to the skillet. Cover and simmer on low heat for about 20 minutes, or until the chicken is cooked through.
In a small bowl, mix the sour cream with the flour until smooth. Slowly whisk this mixture into the skillet to thicken the sauce.
Cook for an additional 5 minutes, stirring frequently, until the sauce is rich and creamy.
Meanwhile, cook the egg noodles according to package instructions. Drain and toss with a little butter, if desired.
Serve the chicken and paprika sauce over the egg noodles. Garnish with fresh chopped parsley, if using.
Enjoy your Family Pleasing Chicken Paprika!
Nutrition Facts
Calories |
668 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 843 mg | 37% | |
| Total Carbohydrate | 32.0 g | 12% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 5.1 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 113 mg | 9% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
