Special Pumpkin Cookie Dip
Elevate your dessert table this fall with our irresistibly creamy Special Pumpkin Cookie Dip, a quick and easy recipe brimming with warm autumn flavors! With the perfect blend of rich cream cheese, velvety pumpkin puree, and just the right amount of sweetness from powdered and brown sugars, this dip is infused with the cozy spices of cinnamon, nutmeg, and cloves for an authentic seasonal twist. The addition of whipped cream gives the dip a light, airy texture, making it ideal for pairing with ginger cookies, graham crackers, or crisp apple slices. Ready in just 10 minutes and perfect for serving at gatherings, this no-bake pumpkin dip can even be accessorized with a sprinkle of crushed cookies for added flair. Whether you're creating a festive centerpiece or indulging in a sweet treat, this pumpkin dip is sure to be the crowd-pleasing star of your fall lineup!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Pumpkin puree
- 1 cup Powdered sugar
- 2 tbsp Brown sugar
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- 0.5 tsp Ground nutmeg
- 0.25 tsp Ground cloves
- 0.5 cup Heavy whipping cream
- Optional: crushed ginger cookies or graham crackers for topping
Instructions
In a large mixing bowl, beat the cream cheese until smooth and creamy using an electric mixer.
Add the pumpkin puree, powdered sugar, and brown sugar to the bowl. Mix until fully combined and smooth.
Mix in the vanilla extract, ground cinnamon, ground nutmeg, and ground cloves until the spices are evenly incorporated.
In a separate bowl, whip the heavy cream until soft peaks form using a whisk, stand mixer, or hand mixer.
Gently fold the whipped cream into the pumpkin and cream cheese mixture until fully incorporated and fluffy.
Transfer the dip to a serving bowl and smooth the surface with a spatula.
If desired, sprinkle crushed ginger cookies or graham crackers over the top as a garnish.
Serve immediately with cookies, graham crackers, or apple slices for dipping. Alternatively, refrigerate until ready to serve.
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.5 g | 166% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 354 mg | 118% | |
| Sodium | 874 mg | 38% | |
| Total Carbohydrate | 192.7 g | 70% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 161.9 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 342 mg | 26% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 875 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
