Raspberry Fluff
Indulge in the light, creamy delight of Raspberry Fluff, a no-bake dessert that’s sure to steal the spotlight at any gathering. This effortless recipe combines luscious whipped cream, tangy cream cheese, juicy fresh raspberries, and fluffy mini marshmallows for a burst of flavor and texture in every bite. Sweetened with powdered sugar and a hint of vanilla, this dessert is perfectly balanced and irresistibly refreshing. For an extra layer of crunch, top it off with crushed graham crackers before serving. Ready in just 15 minutes of prep time and requiring zero cooking, Raspberry Fluff is the ultimate crowd-pleaser for potlucks, picnics, or weeknight treats. Serve it chilled for a luxurious, melt-in-your-mouth experience that will keep everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 cups fresh raspberries
- 1 cup heavy whipping cream
- 8 ounces cream cheese
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 0.5 cup crushed graham crackers (optional, for topping)
Instructions
In a medium mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form. This will take about 2-3 minutes. Set aside.
In a separate large bowl, beat the cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract, and continue to beat until well incorporated.
Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream.
Add the fresh raspberries and mini marshmallows to the mixture. Gently fold them in until evenly distributed.
If desired, sprinkle the top with crushed graham crackers for a little crunch and added flavor.
Chill the Raspberry Fluff in the refrigerator for at least 30 minutes before serving to allow it to thicken and the flavors to meld.
Serve chilled as is or in dessert cups. Enjoy!
Nutrition Facts
Calories |
2407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.6 g | 215% | |
| Saturated Fat | 95.8 g | 479% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 1155 mg | 50% | |
| Total Carbohydrate | 194.3 g | 71% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 126.5 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 303 mg | 23% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
