Philadelphia Pumpkin Dessert Dip
Get ready to elevate your fall entertaining game with this luscious Philadelphia Pumpkin Dessert Dip! This no-bake recipe combines velvety Philadelphia cream cheese, creamy pumpkin puree, and warm fall spices like cinnamon and nutmeg for a perfectly spiced, fluffy dip that’s ready in just 10 minutes. Sweetened with powdered sugar and enhanced with a touch of pure vanilla extract, it’s gently folded with whipped topping for an irresistibly light and creamy texture. Perfect for dipping graham crackers, cookies, or fresh fruit, this festive treat is ideal for holiday gatherings, Halloween parties, or cozy nights at home. Quick, easy, and bursting with autumn flavor, this pumpkin dip is guaranteed to be the star of your snack table!
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Recipe Information
Ingredients
- 8 ounces Philadelphia cream cheese (softened)
- 1 cup Canned pumpkin puree (not pumpkin pie filling)
- 1 cup Powdered sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 1 teaspoon Pure vanilla extract
- 1.5 cups Whipped topping (thawed)
- Optional: graham crackers, cookies, or fruit for serving
Instructions
In a large mixing bowl, add the softened Philadelphia cream cheese and powdered sugar.
Using an electric hand mixer (or a stand mixer), beat the cream cheese and powdered sugar together on medium speed until smooth and creamy, about 2-3 minutes.
Add the canned pumpkin puree, ground cinnamon, ground nutmeg, and pure vanilla extract to the bowl.
Mix everything together on low to medium speed until fully incorporated and smooth, scraping down the sides of the bowl as needed.
Gently fold in the whipped topping using a spatula until well combined. Be careful not to overmix to keep the dip light and fluffy.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with graham crackers, cookies, or fresh fruit for dipping.
Nutrition Facts
Calories |
1568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.5 g | 119% | |
| Saturated Fat | 55.9 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 955 mg | 42% | |
| Total Carbohydrate | 174.8 g | 64% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 148.7 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 281 mg | 22% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1425 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
