Spaghetti with Sausage Mushroom Sauce
Indulge in the hearty flavors of Spaghetti with Sausage Mushroom Sauce, a comforting Italian-inspired dish that’s perfect for weeknight dinners or special occasions. This recipe pairs al dente spaghetti with a rich, savory sauce made from juicy Italian sausage, earthy button mushrooms, and a robust blend of crushed tomatoes, garlic, and aromatic herbs like oregano and basil. A hint of optional red pepper flakes adds a gentle kick, while a garnish of freshly grated Parmesan and chopped parsley elevates the dish to gourmet status. With just 15 minutes of prep and 30 minutes of cooking, this satisfying meal comes together in no time, making it a family favorite that's as easy to prepare as it is delicious.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 250 grams Italian sausage (mild or spicy)
- 200 grams button mushrooms (sliced)
- 1 yellow onion (finely chopped)
- 3 garlic cloves (minced)
- 400 grams crushed tomatoes (canned)
- 2 tablespoons tomato paste
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon red pepper flakes (optional)
- to taste salt
- to taste black pepper
- 50 grams Parmesan cheese (grated, for garnish)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Remove the casing from the Italian sausages. Add them to the skillet and cook, breaking them up with a wooden spoon, until browned and fully cooked. Remove and set aside.
In the same skillet, add the onions and cook until softened, about 3-4 minutes.
Stir in the garlic and cook for another minute, until fragrant.
Add the sliced mushrooms to the skillet and sauté until they release their moisture and turn golden, about 5-6 minutes.
Stir in the tomato paste, crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and black pepper. Let the sauce simmer for 10 minutes, stirring occasionally.
Return the cooked sausage to the skillet and stir to combine. If the sauce is too thick, add a few tablespoons of reserved pasta water to reach your desired consistency.
Toss the cooked spaghetti in the skillet with the sauce, ensuring the pasta is evenly coated.
Serve hot, garnished with grated Parmesan cheese and fresh parsley.
Nutrition Facts
Calories |
1945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.6 g | 129% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 187 mg | 62% | |
| Sodium | 5372 mg | 234% | |
| Total Carbohydrate | 179.5 g | 65% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 31.0 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 808 mg | 62% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 2855 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
