Bow Tie Pasta with Italian Sausage
Elevate your weeknight dinner game with this irresistible Bow Tie Pasta with Italian Sausage recipe! Featuring tender bow tie pasta tossed in a robust tomato-based sauce enriched with savory Italian sausage, aromatic garlic, and sweet onions, this dish is packed with bold flavors. A touch of dried oregano, basil, and optional red pepper flakes bring an authentic Italian flair, while an optional splash of heavy cream transforms the sauce into a luscious, creamy delight. Perfect for busy evenings, this one-pan wonder is ready in just 40 minutes and pairs beautifully with freshly grated Parmesan and a sprinkle of parsley for a stunning finish. Whether you prefer mild or spicy sausage, this easy-to-make recipe promises to satisfy cravings for hearty, comforting pasta dishes.
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Recipe Information
Ingredients
- 12 oz bow tie pasta
- 1 lb Italian sausage (mild or spicy, casings removed)
- 2 tbsp olive oil
- 1 medium yellow onion (finely chopped)
- 3 cloves garlic cloves (minced)
- 28 oz crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp red pepper flakes (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup heavy cream (optional for a creamier sauce)
- 0.5 cup Parmesan cheese (grated, for serving)
- 2 tbsp fresh parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
In a large skillet or sauté pan, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and fully cooked, breaking it into small pieces with a wooden spoon. Remove the sausage from the skillet and set aside.
In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Add the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes (if using), salt, and black pepper to the skillet. Stir well to combine and bring to a gentle simmer.
Return the cooked sausage to the skillet, stirring to incorporate it into the sauce. Let the sauce simmer for 10-15 minutes, stirring occasionally.
If a creamier sauce is desired, stir in the heavy cream. Adjust the seasoning with additional salt and pepper, if needed.
Add the cooked bow tie pasta to the skillet and toss to coat it evenly in the sauce. If the sauce is too thick, stir in a splash of the reserved pasta water to loosen it to your desired consistency.
Serve the pasta hot, garnished with grated Parmesan cheese and chopped fresh parsley. Enjoy!
Nutrition Facts
Calories |
701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1606 mg | 70% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 12.0 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1027 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
