Radiatore Sausage Bake
Indulge in the ultimate comfort food with this hearty Radiatore Sausage Bake! Featuring tender radiatore pasta, perfectly browned Italian sausage, and a rich homemade tomato sauce infused with garlic and aromatic herbs, this dish is layered with gooey mozzarella and savory Parmesan cheese for a truly satisfying meal. Baked to golden, bubbly perfection, this one-pan dinner is easy to prepare and perfect for feeding a hungry crowd. Whether you're serving it as a cozy weeknight dinner or a show-stopping centerpiece at your next gathering, this baked pasta casserole is sure to impress. Garnish with fresh parsley for a burst of color and flavor, and enjoy every bite of this cheesy, saucy delight! Perfect keywords: Radiatore Sausage Bake, baked pasta casserole, easy comfort food, Italian-inspired dinner.
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Recipe Information
Ingredients
- 12 oz radiatore pasta
- 1 lb Italian sausage (mild or spicy, casing removed)
- 1 tbsp olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 28 oz crushed tomatoes (canned)
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 0.5 tsp red pepper flakes (optional)
- 1 tsp salt
- 0.5 tsp black pepper
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the radiatore pasta according to the package instructions, but undercook by 1 minute for an al dente texture. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook, breaking it apart with a wooden spoon, until browned and fully cooked. Remove the sausage with a slotted spoon and set aside, leaving the rendered fat in the pan.
In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another 1 minute until fragrant.
Stir in the crushed tomatoes, tomato paste, oregano, basil, red pepper flakes (if using), salt, and black pepper. Bring the mixture to a gentle simmer and let it cook for 10 minutes, stirring occasionally.
Return the cooked sausage to the skillet and stir to combine. Taste the sauce and adjust seasoning if needed.
In a large mixing bowl, combine the cooked radiatore pasta with the sausage and tomato sauce mixture. Mix well to ensure the pasta is evenly coated.
Pour half of the pasta mixture into a 9x13-inch baking dish. Sprinkle 1 cup of shredded mozzarella cheese over the layer. Add the remaining pasta mixture on top, and sprinkle the remaining mozzarella cheese and grated Parmesan evenly over the dish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the Radiatore Sausage Bake from the oven and let it rest for 5 minutes before serving. For added flavor, sprinkle fresh chopped parsley over the top as garnish.
Serve warm and enjoy!
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 13.5 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 1418 mg | 62% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.3 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 642 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
