Spaghetti Rolls
Transform your pasta night with these irresistible Spaghetti Rolls, a creative spin on classic Italian flavors! This recipe combines tender strands of spaghetti tossed in a rich marinara sauce, Parmesan cheese, and savory garlic, then rolled into lasagna sheets or wonton wrappers for a handheld delight. Topped with gooey melted mozzarella and baked to golden perfection, these crispy, cheesy rolls are ideal as a unique appetizer, party snack, or fun family meal. Ready in under an hour, Spaghetti Rolls offer a blend of comfort food indulgence and playful presentation. Serve with extra marinara for dipping and a sprinkle of fresh parsley for the ultimate finishing touch.
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Recipe Information
Ingredients
- 200 grams Spaghetti
- 1 cup Marinara sauce
- 1 cup Parmesan cheese
- 1 cup Mozzarella cheese, shredded
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1 large Egg, beaten
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 pieces Lasagna sheets or wonton wrappers
- 2 tablespoons Fresh parsley, finely chopped
Instructions
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Add the marinara sauce to the skillet and stir. Let it simmer for 2-3 minutes.
In a large mixing bowl, combine the cooked spaghetti, marinara sauce, Parmesan cheese, beaten egg, salt, and black pepper. Mix thoroughly until the spaghetti is evenly coated.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lay out the lasagna sheets or wonton wrappers on a clean surface. Spoon a small amount of the spaghetti mixture onto each sheet, leaving a little room at the edges.
Sprinkle shredded mozzarella on top of the spaghetti mixture.
Roll each sheet tightly into a log shape and place the rolls seam-side down on the prepared baking sheet.
Brush the tops of the rolls lightly with olive oil to help them brown.
Bake in the preheated oven for 15-20 minutes or until golden brown and the cheese is melted and bubbly.
Remove from the oven and let the rolls cool for 5 minutes.
Garnish with fresh parsley and serve with extra marinara sauce for dipping if desired.
Nutrition Facts
Calories |
523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 702 mg | 31% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.5 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 452 mg | 35% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
