Italian Nachos
Italian Nachos are a bold and flavorful twist on a classic snack, combining the vibrant tastes of Italy with the fun, shareable format of nachos. This irresistible recipe swaps traditional tortilla chips for crispy, oven-baked wonton wrappers or pasta sheets, seasoned with olive oil, Italian herbs, and a touch of salt. Layered with juicy cherry tomatoes, crumbled Italian sausage, melty mozzarella, sharp Parmesan, tangy banana peppers, and briny black olives, this dish comes together in just 30 minutes. Each bite offers a delightful medley of textures and flavors, elevated with fresh basil and a side of marinara sauce for dipping. Perfect as an appetizer, party snack, or game-day treat, Italian Nachos are a must-try for anyone craving a unique, Italian-inspired spin on a crowd favorite. Keywords: Italian Nachos recipe, baked wonton nachos, Italian appetizer, easy snack recipe, game day food.
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Recipe Information
Ingredients
- 20 pieces Wonton wrappers (or fresh pasta sheets)
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Italian seasoning
- 1 cup Cherry tomatoes (halved)
- 1 cup Cooked Italian sausage (crumbled)
- 1.5 cups Mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 0.5 cup Banana peppers (sliced)
- 0.25 cup Black olives (sliced)
- 2 tablespoons Fresh basil leaves (chopped)
- 1 cup Marinara sauce (for dipping)
Instructions
Preheat your oven to 375°F (190°C).
Cut the wonton wrappers (or pasta sheets) into triangular chip-sized pieces.
Lay the pieces on a baking sheet in a single layer. Brush both sides with olive oil and sprinkle with salt and Italian seasoning.
Bake the chips in the preheated oven for 6-8 minutes, or until they are golden and crispy. Remove from the oven and set aside.
Spread the baked chips in a large oven-safe dish or sheet pan.
Top the chips with cherry tomatoes, crumbled sausage, shredded mozzarella, grated Parmesan, banana peppers, and sliced black olives.
Place the dish back in the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with freshly chopped basil leaves.
Serve immediately with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
2787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.7 g | 234% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 9723 mg | 423% | |
| Total Carbohydrate | 138.2 g | 50% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 23.3 g | ||
| Protein | 142.4 g | 285% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2447 mg | 188% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2341 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
