Italian Chicken Cups
Bring bold Italian flavors to your table with these savory Italian Chicken Cups—an irresistible blend of tender shredded chicken, zesty marinara, and perfectly melted mozzarella cheese nestled in crispy wonton shells. This quick and easy recipe is perfect as a party appetizer, snack, or even a creative dinner idea. Infused with a hint of garlic and Italian seasoning, and garnished with fresh basil for a pop of freshness, these golden-baked cups come together in just 35 minutes. With their simple muffin-tin prep and crave-worthy cheesy topping, Italian Chicken Cups are a delightful way to enjoy Italian-inspired comfort food in bite-sized perfection.
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Recipe Information
Ingredients
- 12 pieces Wonton wrappers
- 1 tablespoon Olive oil
- 1 cup Cooked chicken breast, shredded
- 1 cup Marinara sauce
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh basil, chopped (for garnish)
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly spray a standard 12-cup muffin tin with non-stick cooking spray.
Press one wonton wrapper into each muffin tin cup, ensuring it forms a small shell. Lightly brush the wonton wrappers with olive oil to help them crisp up.
In a medium mixing bowl, combine the shredded chicken, marinara sauce, Italian seasoning, garlic powder, salt, and black pepper. Stir until completely mixed.
Spoon about 1 to 2 tablespoons of the chicken mixture into each wonton cup, distributing evenly between the 12 cups.
Sprinkle the shredded mozzarella cheese evenly over the top of each chicken cup, followed by a sprinkle of grated Parmesan cheese.
Bake the Italian Chicken Cups in the preheated oven for 15-20 minutes, or until the wonton wrappers are golden brown and the cheese is melted and bubbly.
Remove from the oven and allow to cool slightly for 5 minutes. Use a fork or small spatula to carefully remove the chicken cups from the muffin tin.
Garnish with fresh chopped basil and serve warm. Enjoy your Italian Chicken Cups as an appetizer, party treat, or a quick and easy meal!
Nutrition Facts
Calories |
1374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.7 g | 84% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 2881 mg | 125% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.6 g | ||
| Protein | 129.8 g | 260% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1360 mg | 105% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 752 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
