Italian Pot Stickers from the Stinking Rose Restaurant
Bring a bold twist to traditional dumplings with these irresistible Italian Pot Stickers from the legendary Stinking Rose Restaurant! This fusion dish combines rich, savory ground Italian sausage with creamy ricotta, nutty Parmesan, and a zesty kick of fresh garlic and parsley, all encased in delicate wonton wrappers. Pan-fried to golden perfection and finished with a quick steam for tender, juicy centers, these pot stickers strike the perfect balance of crispy and succulent. They’re served hot and pair flawlessly with a warm marinara sauce for dipping, making them a standout appetizer or snack. Ready in under 35 minutes, these Italian-inspired dumplings are a must-try for garlic lovers and foodies alike!
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Recipe Information
Ingredients
- 0.5 pound Ground Italian sausage
- 0.5 cup Ricotta cheese
- 0.25 cup Parmesan cheese, grated
- 4 cloves Fresh garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 24 sheets Wonton wrappers
- 2 tablespoons Olive oil
- 0.25 cup Water
- 0.5 cup Marinara sauce, warmed (optional, for dipping)
Instructions
In a medium-sized mixing bowl, combine the ground Italian sausage, ricotta cheese, Parmesan cheese, minced garlic, fresh parsley, salt, and black pepper. Mix until well incorporated.
Lay out the wonton wrappers on a clean working surface. Place about 1 teaspoon of the filling mixture in the center of each wrapper.
Using your finger or a small pastry brush, lightly dampen the edges of each wonton wrapper with water.
Fold the wrapper in half diagonally to form a triangle, pressing the edges firmly to seal. For extra security, crimp the edges with a fork.
Heat a large non-stick skillet over medium heat and add the olive oil. Once the oil is hot, place the pot stickers flat side down in the skillet in a single layer, being careful not to overcrowd.
Cook the pot stickers for 2-3 minutes, or until the bottom is golden brown.
Carefully add the water to the skillet and immediately cover with a lid. Reduce the heat to medium-low and steam the pot stickers for another 5-7 minutes, or until the wrappers are translucent and the filling is fully cooked.
Remove the lid and let the remaining water evaporate. Allow the pot stickers to crisp up for an additional minute if desired.
Transfer the pot stickers to a serving platter and serve warm with marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
1724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.7 g | 138% | |
| Saturated Fat | 37.5 g | 188% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 4661 mg | 203% | |
| Total Carbohydrate | 119.2 g | 43% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 9.8 g | ||
| Protein | 77.3 g | 155% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 958 mg | 74% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
