Rib Eye Steaks with Hot As Heck Sauce
Turn up the heat in your kitchen with these sizzling Rib Eye Steaks with Hot As Heck Sauce, a bold and spicy twist on a classic steak dinner! Perfectly seared rib eye steaks are paired with a fiery, flavor-packed sauce featuring habanero peppers, garlic, smoked paprika, and a touch of sweetness from honey, all balanced with a splash of lime juice and soy sauce. This quick and easy recipe comes together in just 30 minutes, making it ideal for a weeknight indulgence or an impressive dinner for two. Serve these juicy steaks with the spicy sauce draped over the top alongside roasted vegetables or creamy mashed potatoes for a meal that’s as satisfying as it is unforgettable. Get ready to tantalize your taste buds with the perfect combination of smoky, sweet, and heat!
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Recipe Information
Ingredients
- 2 pieces rib eye steaks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic cloves, minced
- 1 piece habanero pepper, finely chopped
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 2 tablespoons honey
- 1 tablespoon lime juice
- 2 tablespoons soy sauce
Instructions
Place the rib eye steaks on a clean cutting board and pat them dry with paper towels. Season both sides of the steaks generously with salt and black pepper.
Heat a large skillet or cast-iron pan over medium-high heat and add 1 tablespoon of olive oil. When the oil is hot, lay the steaks in the pan and sear for 3-4 minutes on each side, or until the desired doneness is reached. For medium-rare, aim for an internal temperature of 130°F (55°C).
Remove the steaks from the pan and let them rest for 5-7 minutes while you prepare the sauce.
In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil and the butter. Stir until the butter is melted.
Add the minced garlic and habanero pepper to the skillet. Sauté for 1-2 minutes, until fragrant, being careful not to burn the garlic.
Stir in the chili powder and smoked paprika, cooking for another 30 seconds to release their flavors.
Add the honey, lime juice, and soy sauce to the skillet. Stir well to combine and let the sauce simmer for 2-3 minutes, until slightly thickened.
Remove the skillet from the heat. Taste the sauce and adjust seasoning as desired (note: the sauce is intentionally spicy).
Serve the steaks on plates and spoon the Hot As Heck Sauce generously over them. Pair with your favorite side dishes like roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
1442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 3857 mg | 168% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 36.8 g | ||
| Protein | 60.1 g | 120% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 91 mg | 7% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
