Southwestern Smokey Mashed Potatoes
Transform your classic side dish into a bold and flavorful experience with these Southwestern Smokey Mashed Potatoes. Infused with smoky paprika, earthy cumin, and a hint of chipotle chili powder, this recipe delivers a tantalizing blend of spices that perfectly complement the creamy richness of mashed potatoes. Russet potatoes are whipped to smooth perfection with butter, sour cream, and a touch of milk, resulting in a luscious consistency. A garnish of green onions adds a pop of freshness, making this dish as visually appealing as it is delicious. Perfect for weeknight dinners or festive gatherings, these mashed potatoes are the ultimate comfort food with a spicy Southwestern twist.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Sour cream
- 0.25 cup Milk (or heavy cream)
- 2 teaspoons Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 0.5 teaspoon Chipotle chili powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 stalks Green onions (optional, for garnish)
Instructions
Peel and cut the Russet potatoes into even 1-inch chunks to ensure even cooking.
Place the potato chunks into a large pot and fill with cold water until the potatoes are fully submerged. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat. Cook the potatoes for 15-20 minutes or until they are fork-tender.
Drain the potatoes thoroughly and return them to the pot. Place the pot over low heat for 1-2 minutes to evaporate any excess moisture.
Add the butter, sour cream, and milk (or heavy cream) to the potatoes. Mash the mixture using a potato masher or a hand mixer until smooth and creamy.
Add smoked paprika, ground cumin, garlic powder, chipotle chili powder, salt, and black pepper to the potato mixture. Stir well to incorporate the spices evenly throughout.
Taste and adjust seasoning as needed, adding more salt or spices to your preference.
Transfer the mashed potatoes to a serving dish and garnish with finely chopped green onions, if desired.
Serve hot and enjoy your Southwestern Smokey Mashed Potatoes!
Nutrition Facts
Calories |
1597 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2678 mg | 116% | |
| Total Carbohydrate | 219.3 g | 80% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 22.8 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 454 mg | 35% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 5536 mg | 118% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
