Ground Beef and Twice Baked Potato Pie
Savor the ultimate comfort food fusion with this Ground Beef and Twice Baked Potato Pie, a hearty and flavorful dish that's perfect for family dinners or cozy gatherings. This recipe features a savory base of seasoned ground beef, simmered with onions, garlic, and a rich blend of tomato paste, beef broth, and Worcestershire sauce for a deep, umami-packed flavor. Topped with luxuriously creamy mashed potatoes—enhanced with butter, sour cream, cheddar cheese, and a hint of black pepper—this pie is baked to golden perfection. The crispy potato shell and velvety topping create a textural contrast that will delight every bite. Easy to prepare in under an hour and perfect for making ahead, this crowd-pleaser is garnished with optional green onions and paprika for a pop of color and flavor. Ideal for a comforting weeknight meal or an impressive holiday side, this recipe combines rustic charm with irresistible indulgence.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large russet potatoes
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 2 tablespoons tomato paste
- 0.5 cup beef broth
- 1 tablespoon Worcestershire sauce
- 4 tablespoons butter
- 0.5 cup sour cream
- 1 cup shredded cheddar cheese
- 0.25 cup milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional, for garnish)
- 2 tablespoons green onions, sliced (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash and scrub the russet potatoes, then poke them with a fork several times. Place them on a baking sheet and bake for about 45 minutes, or until tender.
While the potatoes bake, heat olive oil in a large skillet over medium heat. Add the diced onion and cook until softened, about 3-4 minutes.
Add minced garlic to the skillet and cook for an additional minute until fragrant.
Add the ground beef to the skillet and cook until browned and fully cooked, breaking it into crumbles with a spoon. Drain any excess fat.
Stir in the tomato paste, beef broth, Worcestershire sauce, salt, and pepper. Simmer the mixture for 5 minutes, then set aside.
Once the potatoes are baked, let them cool slightly. Cut each potato in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving a thin shell intact.
To the potato flesh, add butter, sour cream, shredded cheddar cheese, milk, salt, and black pepper. Mash everything together until smooth and creamy.
Reduce the oven temperature to 375°F (190°C).
Grease a 9-inch pie dish or casserole dish. Spread the cooked ground beef mixture evenly across the bottom.
Spoon or pipe the mashed potato mixture evenly on top of the beef layer, smoothing the top with a spatula.
Sprinkle the top with additional cheddar cheese, if desired, and a light dusting of paprika for color.
Bake the pie for 15-20 minutes, or until the top is lightly golden and heated through.
Remove from the oven and let cool for 5 minutes. Garnish with sliced green onions, if using, then serve and enjoy!
Nutrition Facts
Calories |
3652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.6 g | 276% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 4631 mg | 201% | |
| Total Carbohydrate | 301.9 g | 110% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 35.5 g | ||
| Protein | 150.4 g | 301% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1352 mg | 104% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 8678 mg | 185% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
