Weapon of Mass Destruction Chili
Turn up the heat with Weapon of Mass Destruction Chili, a bold and fiery recipe that takes traditional chili to explosive new heights. This hearty dish combines smoky bacon, tender ground beef, and a medley of vibrant veggies, including jalapeños and habaneros, for the ultimate flavor punch. Enhanced with a smoky blend of chili powder, cumin, and paprika, and finished with the subtle richness of dark chocolate, this chili boasts a perfect balance of heat, depth, and complexity. Simmered to perfection with crushed tomatoes, beans, and a touch of chipotle spice, it's a crowd-pleasing dish ideal for game days or cold winter nights. Garnish with sour cream, shredded cheddar, and green onions for the perfect finishing touch. Warning: this chili is not for the faint of heart—only true spice enthusiasts need apply!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds ground beef
- 6 pieces bacon strips, chopped
- 1 large yellow onion, diced
- 1 medium bell pepper, diced
- 4 cloves garlic cloves, minced
- 2 medium jalapeño peppers, minced
- 2 medium habanero peppers, minced
- 2 peppers chipotle peppers in adobo sauce, finely chopped
- 28 ounces crushed tomatoes (canned)
- 6 ounces tomato paste
- 2 cups beef broth
- 15 ounces kidney beans (canned), drained and rinsed
- 15 ounces black beans (canned), drained and rinsed
- 2 tablespoons vegetable oil
- 3 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 ounce dark chocolate, finely chopped
- 2 teaspoons salt
- 1 teaspoon black pepper
- sour cream (optional, for topping)
- shredded cheddar cheese (optional, for topping)
- chopped green onions (optional, for topping)
Instructions
Heat a large, heavy-bottomed pot or Dutch oven over medium heat. Add the chopped bacon and cook until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the pot.
Add the ground beef to the pot and cook until browned, breaking it into small pieces with a spatula. Once browned, remove the beef and set aside.
Heat the vegetable oil in the same pot. Add the diced onion and bell pepper and sauté for 5-7 minutes until softened.
Stir in the minced garlic, jalapeños, and habaneros, cooking for an additional 2 minutes until fragrant.
Mix in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper, stirring well to coat the vegetables in the spices.
Return the cooked ground beef and bacon to the pot. Add the crushed tomatoes, tomato paste, and beef broth. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 45 minutes, stirring occasionally to prevent sticking.
After 45 minutes, add the drained kidney beans, black beans, and chopped chipotle peppers. Stir well and continue to simmer for another 30 minutes.
Stir in the finely chopped dark chocolate during the last 5 minutes of cooking to enhance the depth of flavor.
Taste and adjust seasonings as needed. Serve hot, topped with sour cream, shredded cheddar cheese, and chopped green onions if desired.
Nutrition Facts
Calories |
4381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.2 g | 328% | |
| Saturated Fat | 96.2 g | 481% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 707 mg | 236% | |
| Sodium | 12189 mg | 530% | |
| Total Carbohydrate | 291.1 g | 106% | |
| Dietary Fiber | 86.8 g | 310% | |
| Total Sugars | 78.3 g | ||
| Protein | 269.8 g | 540% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 983 mg | 76% | |
| Iron | 51.6 mg | 287% | |
| Potassium | 9711 mg | 207% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
