Nutrition Facts for Southwestern salad dressing

Southwestern Salad Dressing

Image of Southwestern Salad Dressing
Nutriscore Rating: 47/100

Elevate your dishes with this bold and zesty Southwestern Salad Dressing, a creamy blend of pantry staples and fresh ingredients that’s ready in just 10 minutes! Featuring a rich base of mayonnaise, sour cream, and buttermilk, this dressing is infused with tangy lime juice, a hint of honey, and an irresistible mix of smoky cumin, chili powder, and paprika. Chopped fresh cilantro and a touch of pickled jalapeños add a burst of freshness and spice, making it the perfect complement for salads, tacos, or even as a dipping sauce. This versatile, flavor-packed dressing is the ultimate way to add a southwestern flair to your table!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 0.5 cup Mayonnaise
  • 0.25 cup Sour cream
  • 3 tablespoons Buttermilk
  • 2 tablespoons Lime juice
  • 1 teaspoon Honey
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh cilantro, chopped
  • 2 teaspoons Pickled jalapeños, finely chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy.

2

Add the lime juice and honey to the mixture, whisking to incorporate thoroughly.

3

Stir in the ground cumin, chili powder, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure even distribution of the spices.

4

Fold in the chopped fresh cilantro and finely chopped pickled jalapeños, stirring gently to combine.

5

Taste the dressing and adjust seasoning as needed, adding more lime juice or salt depending on your preference.

6

Transfer the dressing to a mason jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

7

Serve chilled over salads, use as a topping for tacos, or as a dipping sauce for vegetables and chips.

Cooking Tip: Take your time with each step for the best results!
1079
cal
4.8g
protein
47.4g
carbs
100.1g
fat

Nutrition Facts

1 serving (316.2g)
Calories
1079
% Daily Value*
Total Fat 100.1 g 128%
Saturated Fat 16.4 g 82%
Polyunsaturated Fat 0.1 g
Cholesterol 151 mg 50%
Sodium 1715 mg 75%
Total Carbohydrate 47.4 g 17%
Dietary Fiber 2.6 g 9%
Total Sugars 13.4 g
Protein 4.8 g 10%
Vitamin D 0.6 mcg 3%
Calcium 174 mg 13%
Iron 2.5 mg 14%
Potassium 249 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.1%%
1.7%%
81.2%%
Fat: 900 cal (81.2%%)
Protein: 19 cal (1.7%%)
Carbs: 189 cal (17.1%%)