Nutrition Facts for Southwestern salad dressing
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Southwestern Salad Dressing

Image of Southwestern Salad Dressing
Nutriscore Rating: 42/100

Elevate your dishes with this bold and zesty Southwestern Salad Dressing, a creamy blend of pantry staples and fresh ingredients that’s ready in just 10 minutes! Featuring a rich base of mayonnaise, sour cream, and buttermilk, this dressing is infused with tangy lime juice, a hint of honey, and an irresistible mix of smoky cumin, chili powder, and paprika. Chopped fresh cilantro and a touch of pickled jalapeños add a burst of freshness and spice, making it the perfect complement for salads, tacos, or even as a dipping sauce. This versatile, flavor-packed dressing is the ultimate way to add a southwestern flair to your table!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 0.5 cup Mayonnaise
  • 0.25 cup Sour cream
  • 3 tablespoons Buttermilk
  • 2 tablespoons Lime juice
  • 1 teaspoon Honey
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 tablespoons Fresh cilantro, chopped
  • 2 teaspoons Pickled jalapeños, finely chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy.

2

Add the lime juice and honey to the mixture, whisking to incorporate thoroughly.

3

Stir in the ground cumin, chili powder, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to ensure even distribution of the spices.

4

Fold in the chopped fresh cilantro and finely chopped pickled jalapeños, stirring gently to combine.

5

Taste the dressing and adjust seasoning as needed, adding more lime juice or salt depending on your preference.

6

Transfer the dressing to a mason jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

7

Serve chilled over salads, use as a topping for tacos, or as a dipping sauce for vegetables and chips.

Cooking Tip: Take your time with each step for the best results!
1041
cal
5.6g
protein
24.6g
carbs
104.1g
fat

Nutrition Facts

1 serving (311.6g)
Calories
1041
% Daily Value*
Total Fat 104.1 g 133%
Saturated Fat 22.6 g 113%
Polyunsaturated Fat 0.1 g
Cholesterol 78 mg 26%
Sodium 2019 mg 88%
Total Carbohydrate 24.6 g 9%
Dietary Fiber 2.6 g 9%
Total Sugars 13.8 g
Protein 5.6 g 11%
Vitamin D 0.6 mcg 3%
Calcium 188 mg 14%
Iron 2.7 mg 15%
Potassium 294 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

9.3%%
2.1%%
88.6%%
Fat: 936 cal (88.6%%)
Protein: 22 cal (2.1%%)
Carbs: 98 cal (9.3%%)