Houston Style Creamy Jalapeno Dip
Bring bold, zesty flavor to your table with this Houston-Style Creamy Jalapeño Dip—a crowd-pleasing appetizer bursting with Tex-Mex flair! This quick and easy recipe combines tangy mayonnaise, rich sour cream, zesty pickled jalapeños, and fresh cilantro, blended to velvety perfection with a punchy ranch seasoning mix and a splash of lime juice. Ready in just 10 minutes, this creamy dip is perfect for pairing with crispy tortilla chips, crunchy fresh veggies, or even as a vibrant topping for tacos and sandwiches. Whether you're hosting game day, a backyard barbecue, or simply snacking, this dip delivers the perfect balance of creamy, spicy, and citrusy flavors. Don’t forget to chill it for maximum flavor impact! Keywords: creamy jalapeño dip, Houston-style dip, Tex-Mex appetizer, quick party recipe, jalapeño ranch dip.
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Recipe Information
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 0.5 cup pickled jalapenos
- 0.5 cup fresh cilantro
- 1 packet ranch seasoning mix
- 2 tablespoons lime juice
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Add the mayonnaise, sour cream, pickled jalapenos, fresh cilantro, and lime juice into a blender or food processor.
Sprinkle in the ranch seasoning mix, garlic powder, onion powder, salt, and black pepper.
Blend or process the ingredients until the mixture is smooth and creamy. If a thinner consistency is desired, add a small amount of the pickling juice from the jalapenos and blend again.
Taste test the dip and adjust the seasoning with additional salt, lime juice, or pickling juice if needed.
Transfer the dip to a serving bowl and cover it tightly with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve cold with tortilla chips, fresh veggies, or as a flavorful topping for tacos and sandwiches.
Nutrition Facts
Calories |
2328 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.5 g | 284% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2873 mg | 125% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 19.5 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 144 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
