Nutrition Facts for Houston style creamy jalapeno dip
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Houston Style Creamy Jalapeno Dip

Image of Houston Style Creamy Jalapeno Dip
Nutriscore Rating: 42/100

Bring bold, zesty flavor to your table with this Houston-Style Creamy Jalapeño Dip—a crowd-pleasing appetizer bursting with Tex-Mex flair! This quick and easy recipe combines tangy mayonnaise, rich sour cream, zesty pickled jalapeños, and fresh cilantro, blended to velvety perfection with a punchy ranch seasoning mix and a splash of lime juice. Ready in just 10 minutes, this creamy dip is perfect for pairing with crispy tortilla chips, crunchy fresh veggies, or even as a vibrant topping for tacos and sandwiches. Whether you're hosting game day, a backyard barbecue, or simply snacking, this dip delivers the perfect balance of creamy, spicy, and citrusy flavors. Don’t forget to chill it for maximum flavor impact! Keywords: creamy jalapeño dip, Houston-style dip, Tex-Mex appetizer, quick party recipe, jalapeño ranch dip.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 0.5 cup pickled jalapenos
  • 0.5 cup fresh cilantro
  • 1 packet ranch seasoning mix
  • 2 tablespoons lime juice
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Add the mayonnaise, sour cream, pickled jalapenos, fresh cilantro, and lime juice into a blender or food processor.

2

Sprinkle in the ranch seasoning mix, garlic powder, onion powder, salt, and black pepper.

3

Blend or process the ingredients until the mixture is smooth and creamy. If a thinner consistency is desired, add a small amount of the pickling juice from the jalapenos and blend again.

4

Taste test the dip and adjust the seasoning with additional salt, lime juice, or pickling juice if needed.

5

Transfer the dip to a serving bowl and cover it tightly with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.

6

Serve cold with tortilla chips, fresh veggies, or as a flavorful topping for tacos and sandwiches.

Cooking Tip: Take your time with each step for the best results!
364
cal
1.7g
protein
5.7g
carbs
37.8g
fat

Nutrition Facts

1 serving (111.8g)
Calories
364
% Daily Value*
Total Fat 37.8 g 48%
Saturated Fat 9.8 g 49%
Polyunsaturated Fat 0.0 g
Cholesterol 34 mg 11%
Sodium 546 mg 24%
Total Carbohydrate 5.7 g 2%
Dietary Fiber 0.8 g 3%
Total Sugars 3.5 g
Protein 1.7 g 3%
Vitamin D 0.0 mcg 0%
Calcium 63 mg 5%
Iron 0.3 mg 2%
Potassium 63 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.1%%
1.9%%
92.0%%
Fat: 2041 cal (92.0%%)
Protein: 41 cal (1.9%%)
Carbs: 136 cal (6.1%%)