Tequila Adobo Bbq Shrimp
Ignite your taste buds with this vibrant Tequila Adobo BBQ Shrimp recipe—a perfect fusion of smoky, spicy, and tangy flavors. This dish features succulent shrimp marinated in a bold blend of chipotle peppers in adobo sauce, zesty lime juice, smooth tequila, and a touch of honey for sweetness. Enhanced with aromatic garlic, cumin, and paprika, the shrimp are grilled to perfection, delivering a slight char that complements the rich, smoky marinade. Ready in under 30 minutes of cooking time, this recipe is perfect for summer barbecues, weeknight dinners, or as an impressive appetizer. Garnished with fresh cilantro and served with lime wedges, each bite bursts with bold Southwestern flair. Ideal as an easy grilling recipe or a seafood lover's delight, this tequila-laced shrimp dish is sure to be your next backyard favorite.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 2 tablespoons Chipotle peppers in adobo sauce
- 2 tablespoons Tequila
- 2 tablespoons Fresh lime juice
- 1 tablespoon Honey
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Kosher salt
- 2 tablespoons Fresh cilantro, chopped (for garnish)
- 1 whole lime Lime wedges (for serving)
Instructions
Rinse the shrimp under cold water, then pat them dry with paper towels. Set aside in a medium bowl.
In a blender or food processor, combine the chipotle peppers, tequila, lime juice, honey, olive oil, garlic, cumin, paprika, and salt. Blend until smooth to form the marinade.
Pour the marinade over the shrimp and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, but no longer than 2 hours.
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Thread the shrimp onto skewers (if using wooden skewers, soak them in water for at least 30 minutes beforehand). Discard the marinade.
Grill the shrimp for 2-3 minutes per side, or until they turn pink and are slightly charred. Do not overcook as shrimp can become rubbery.
Remove the shrimp from the grill and transfer to a serving platter. Sprinkle with chopped cilantro and serve with lime wedges on the side.
Nutrition Facts
Calories |
906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.3 g | 40% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 1064 mg | 46% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 20.5 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 388 mg | 30% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1537 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
