Margarita Shrimp Salad
Bright, zesty, and packed with vibrant flavors, Margarita Shrimp Salad is the perfect fusion of freshness and indulgence. Succulent shrimp are marinated in a lively blend of fresh lime juice, tequila, honey, and chili powder, then seared to tender perfection. Served over a bed of crisp mixed greens, juicy cherry tomatoes, creamy avocado slices, and zesty red onion, this salad is a refreshing medley of textures and flavors. Finished with a sprinkle of fresh cilantro and an optional crunch from crispy tortilla strips, this salad is a show-stopper that’s ready in just 25 minutes. Perfect for a light dinner or a summery lunch, Margarita Shrimp Salad delivers a citrusy punch that will transport your taste buds to a tropical paradise.
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Recipe Information
Ingredients
- 1 pound Shrimp (peeled and deveined)
- 0.25 cup Lime juice (freshly squeezed)
- 3 tablespoons Olive oil
- 1 tablespoon Tequila
- 1 tablespoon Honey
- 2 cloves Garlic (minced)
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 6 cups Mixed greens
- 1 cup Cherry tomatoes (halved)
- 1 large Avocado (sliced)
- 0.25 cup Red onion (thinly sliced)
- 2 tablespoons Cilantro (chopped)
- 0.5 cup Optional: Tortilla strips
Instructions
In a medium bowl, whisk together lime juice, olive oil, tequila, honey, minced garlic, chili powder, salt, and pepper to create the marinade.
Add the shrimp to the marinade, toss to coat, and let it marinate in the refrigerator for 15-20 minutes.
While the shrimp is marinating, prepare the salad by arranging mixed greens, cherry tomatoes, avocado slices, red onion, and cilantro on a large platter or individual plates.
Heat a nonstick skillet or grill pan over medium-high heat.
Remove the shrimp from the marinade, shaking off any excess, and cook in the hot skillet for 2-3 minutes per side, or until pink and opaque.
Allow the shrimp to cool slightly, then arrange them on top of the salad.
Optional: Top with crispy tortilla strips for added texture.
Serve immediately and enjoy your fresh, citrusy Margarita Shrimp Salad!
Nutrition Facts
Calories |
1646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2446 mg | 106% | |
| Total Carbohydrate | 97.6 g | 35% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 27.2 g | ||
| Protein | 123.0 g | 246% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 370 mg | 28% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3325 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
