Southwest Style Meatloaf Turkey Chicken or Beef
Elevate your comfort food game with this Southwest Style Meatloaf, a vibrant twist on the classic dish that brings bold Tex-Mex flavors to your dinner table. Whether you choose ground turkey, chicken, or beef, this recipe is packed with colorful ingredients like black beans, corn, green bell peppers, and diced tomatoes with green chilies for a hearty, southwestern flair. A blend of chili powder, cumin, and paprika adds a smoky depth, while crushed tortilla chips or panko breadcrumbs provide the perfect texture. Topped with a tangy chipotle-infused ketchup glaze and optionally finished with melty shredded Mexican cheese, this meatloaf is a crowd-pleasing masterpiece. Perfect for family dinners, this easy-to-make dish pairs wonderfully with roasted vegetables or a crisp green salad, making it a versatile and flavorful choice for any occasion.
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Recipe Information
Ingredients
- 1.5 pounds ground turkey, chicken, or beef
- 1 medium yellow onion, finely diced
- 2 cloves garlic cloves, minced
- 1 medium green bell pepper, finely diced
- 0.5 cup corn kernels (fresh, canned, or frozen)
- 0.5 cup black beans, rinsed and drained
- 1 cup diced tomatoes with green chilies, drained
- 1 large egg, lightly beaten
- 0.75 cup panko breadcrumbs or crushed tortilla chips
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup shredded Mexican cheese blend (optional)
- 0.25 cup ketchup
- 1 tablespoon chipotle sauce or adobo sauce
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground turkey, chicken, or beef with the diced onion, minced garlic, diced green bell pepper, corn kernels, black beans, and diced tomatoes with green chilies.
In a separate small bowl, whisk together the egg, chili powder, ground cumin, paprika, salt, and black pepper. Pour this mixture into the bowl with the meat mixture.
Add the panko breadcrumbs or crushed tortilla chips to the bowl. If desired, stir in the shredded Mexican cheese blend for extra creaminess.
Using clean hands, gently mix the ingredients until just combined. Be careful not to overmix to prevent the meatloaf from becoming dense.
Transfer the meat mixture to the prepared loaf pan and press it down evenly into the pan.
In a small bowl, mix together the ketchup and chipotle sauce or adobo sauce. Spread this mixture evenly over the top of the meatloaf.
Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Garnish with chopped fresh cilantro, if desired, and serve warm. This meatloaf pairs well with a side of roasted vegetables or a green salad.
Nutrition Facts
Calories |
2207 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.3 g | 116% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 4967 mg | 216% | |
| Total Carbohydrate | 161.6 g | 59% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 38.1 g | ||
| Protein | 194.5 g | 389% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 741 mg | 57% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 3495 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
