Chipotle Tortilla Casserole
Savor the bold, smoky flavors of this Chipotle Tortilla Casserole, a deliciously layered dish that's perfect for a weeknight dinner or a crowd-pleasing party centerpiece. This Tex-Mex-inspired casserole combines zesty chipotle peppers in adobo sauce, hearty black beans, sweet corn, and tangy diced tomatoes, all seasoned with cumin and chili powder for a flavor-packed filling. Layered with soft flour tortillas and melty Mexican blend cheese, each bite is a harmonious blend of spice and comfort. Ready in under an hour, this easy-to-make, oven-baked dish is perfect for meal-prepping or feeding a hungry family. Serve with fresh cilantro, a dollop of cool sour cream, and a squeeze of lime for an irresistible taste of southwestern flair. Whether you’re a fan of casseroles or simply looking to spice up your dinner repertoire, this chipotle tortilla casserole will have everyone asking for seconds!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 2 chipotle pepper in adobo sauce, chopped
- 2 tablespoons adobo sauce
- 14 ounces diced tomatoes (canned)
- 15 ounces black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 teaspoon cumin powder
- 1 teaspoon chili powder
- 6 medium-sized flour tortillas
- 2 cups shredded Mexican blend cheese
- 2 tablespoons fresh cilantro, chopped (optional)
- 0.5 cup sour cream (optional, for serving)
- 4 lime wedges (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with a thin coat of olive oil.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sauté the diced onion for 3-4 minutes, until it becomes translucent.
Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.
Stir in the chopped chipotle pepper, adobo sauce, diced tomatoes with their juices, black beans, and thawed corn. Mix well.
Sprinkle the cumin powder and chili powder over the mixture. Stir everything to combine, then let it simmer for 5-7 minutes to meld the flavors. Remove from heat.
Spread a thin layer of the vegetable mixture over the bottom of the prepared baking dish.
Place 2 tortillas on top of the vegetable layer, tearing them as needed to create an even layer.
Add another layer of the vegetable mixture, followed by a generous sprinkle of shredded cheese. Repeat the layering process (tortillas, vegetables, cheese) until all ingredients are used, finishing with a layer of cheese on top.
Cover the casserole with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with fresh cilantro, if desired.
Serve warm with optional sour cream and lime wedges on the side. Enjoy!
Nutrition Facts
Calories |
2677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 4678 mg | 203% | |
| Total Carbohydrate | 272.7 g | 99% | |
| Dietary Fiber | 47.3 g | 169% | |
| Total Sugars | 40.7 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2439 mg | 188% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 3131 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
