Southwest Cheeseburgers
Get ready to savor bold, smoky flavors with these Southwest Cheeseburgers, a mouthwatering twist on the classic burger! Perfectly seasoned ground beef patties are infused with chili powder, cumin, and garlic powder, creating a savory base that’s grilled to juicy perfection. Each burger is crowned with a melty slice of pepper jack cheese for a kick of spice. To elevate the Southwest flair, a creamy avocado spread mixed with lime juice and finely chopped jalapeño delivers zesty freshness in every bite. Served on toasted hamburger buns and layered with crisp lettuce, ripe tomato, and a touch of tangy mayonnaise, this burger strikes the perfect balance of heat, richness, and crunch. Ready in just 30 minutes, these crave-worthy Southwest Burgers are the ultimate crowd-pleaser and pair seamlessly with fries or a crisp salad. Let your taste buds take a trip to the Southwest!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 mix)
- 1 tsp Chili powder
- 1 tsp Ground cumin
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 4 slices Pepper jack cheese slices
- 4 Large hamburger buns
- 1 Avocado
- 1 Lime
- 0.25 cup Mayonnaise
- 1 Small jalapeño, finely chopped
- 4 Lettuce leaves
- 1 Tomato, sliced
- 1 tbsp Vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, chili powder, ground cumin, garlic powder, salt, and black pepper. Mix gently with your hands until the spices are evenly distributed, being careful not to overwork the meat.
Divide the beef mixture into four equal portions and shape each portion into a patty about 1/2 inch thick.
Heat a grill or skillet over medium-high heat. Brush the surface with vegetable oil to prevent sticking.
Cook the burger patties for about 4-5 minutes on each side, or until they reach your desired doneness. In the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the grill or skillet to allow the cheese to melt.
While the burgers are cooking, prepare the avocado spread. Scoop the flesh of the avocado into a small bowl and mash it with a fork. Add the juice of one lime, the finely chopped jalapeño, and a pinch of salt. Stir until smooth and set aside.
Toast the hamburger buns lightly on the grill or in a toaster for added texture and flavor.
Spread a thin layer of mayonnaise on the bottom half of each bun. Add a lettuce leaf and a slice of tomato on top.
Place the cheeseburger patties on the prepared buns. Spread a generous spoonful of the avocado mixture over the top of each patty.
Place the top bun over the avocado spread and gently press the burger together.
Serve immediately with your favorite sides, such as fries, chips, or a crisp salad.
Nutrition Facts
Calories |
802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 940 mg | 41% | |
| Total Carbohydrate | 47.4 g | 17% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 6.5 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 351 mg | 27% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 758 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
