Hearty Fiesta Burgers
Get ready to spice up burger night with these Hearty Fiesta Burgers—a mouthwatering blend of ground beef and pork seasoned with bold southwestern spices like cumin, chili powder, and garlic. Each patty is infused with the zesty kick of diced jalapeno and topped with perfectly melted cheddar cheese for a Tex-Mex-inspired twist. Finished with creamy avocado slices, fresh salsa, crisp lettuce, and a drizzle of spicy mayo made with hot sauce, these burgers bring vibrant flavor and heat to every bite. Whether grilled to perfection or cooked on a stovetop, these juicy creations are ideal for satisfying cravings at your next cookout or family dinner. Perfect for six servings and paired with your favorite sides, these burgers are sure to be a fiesta on a bun!
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Recipe Information
Ingredients
- 1 lb ground beef
- 0.5 lb ground pork
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 small jalapeno, finely diced
- 1 cup cheddar cheese, shredded
- 6 pieces hamburger buns
- 1 large avocado, sliced
- 0.5 cup fresh salsa
- 6 pieces lettuce leaves
- 0.25 cup mayonnaise
- 1 tbsp hot sauce
- 2 tbsp vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, ground pork, ground cumin, chili powder, garlic powder, salt, black pepper, and diced jalapeno. Mix gently with your hands until all ingredients are evenly incorporated.
Shape the meat mixture into six equal-sized patties, about 1/2 inch thick. Ensure the patties are slightly larger than the hamburger buns, as they will shrink during cooking.
Preheat a grill or skillet over medium-high heat. Add the vegetable oil to the skillet if using stovetop cooking.
Cook the burger patties for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C). During the last 2 minutes of cooking, sprinkle shredded cheddar cheese evenly over the patties, allowing it to melt.
While the burgers are cooking, prepare the spicy mayo by mixing the mayonnaise and hot sauce in a small bowl. Adjust the hot sauce to taste.
Toast the hamburger buns lightly on the grill or in a toaster if desired.
To assemble the burgers, spread a layer of spicy mayo on the bottom half of each bun. Add a lettuce leaf, a cooked burger patty, a slice of avocado, and a spoonful of fresh salsa. Place the top half of the bun on top.
Serve immediately with your favorite sides, such as fries or a Tex-Mex salad. Enjoy your Hearty Fiesta Burgers!
Nutrition Facts
Calories |
639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 920 mg | 40% | |
| Total Carbohydrate | 20.6 g | 7% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 1.1 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 187 mg | 14% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
