Kinda Sorta Tex Mex Burger
Get ready to spice up your burger game with the irresistible "Kinda Sorta Tex Mex Burger." This recipe combines the bold flavors of the Southwest with the comfort of a classic beef burger. Juicy, seasoned patties infused with chili powder are topped with melty cheddar or pepper jack cheese, creamy guacamole, and crisp tortilla strips for a delightful crunch. Finished with a zesty chipotle mayo and nestled between toasted buns, this Tex-Mex-inspired creation takes only 30 minutes to prepare and will satisfy all your savory cravings. Perfect for a family dinner or backyard barbecue, this burger is a must-try for anyone who loves a fusion of smoky, spicy, and fresh flavors. Pair it with your favorite fries or a crisp salad for the ultimate Tex-Mex feast!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tsp Chili powder
- 4 slices Cheddar cheese or pepper jack cheese
- 0.5 cup Guacamole
- 0.25 cup Chipotle mayo
- 0.5 cup Tortilla strips (store-bought or homemade)
- 4 pieces Lettuce leaves
- 4 slices Tomato slices
- 4 pieces Hamburger buns
- 1 tbsp Vegetable oil
Instructions
Preheat a grill or skillet over medium-high heat.
In a large mixing bowl, combine the ground beef, salt, black pepper, and chili powder. Mix gently until the spices are evenly distributed, being careful not to overwork the meat.
Divide the beef mixture into 4 equal portions and shape into patties, about 3/4 inch thick. Press a slight indentation into the center of each patty to prevent bulging during cooking.
Brush the grill or skillet with vegetable oil to prevent sticking. Place the patties on the hot surface and cook for 4-5 minutes per side, or until they reach an internal temperature of 160°F (for medium doneness). During the last minute of cooking, place a slice of cheese on each patty and cover with a lid to allow the cheese to melt.
While the patties cook, lightly toast the hamburger buns on the grill or in a toaster. Set aside.
To assemble the burgers, spread chipotle mayo on the bottom half of each toasted bun. Add a lettuce leaf and a slice of tomato.
Place the cooked burger patty with melted cheese on top of the tomato slice.
Add a generous dollop of guacamole on each patty, followed by a handful of crispy tortilla strips for crunch.
Place the top half of the bun on top, gently pressing down.
Serve immediately with your favorite side dishes, such as fries or a fresh salad.
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1182 mg | 51% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 1.8 g | ||
| Protein | 42.7 g | 85% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 264 mg | 20% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
