Nutrition Facts for Nestle toll house chocolate chip pie

Nestle Toll House Chocolate Chip Pie

Image of Nestle Toll House Chocolate Chip Pie
Nutriscore Rating: 42/100

Indulge in the ultimate dessert comfort with this Nestle Toll House Chocolate Chip Pie, a decadent fusion of a classic pie and everyone's favorite chocolate chip cookie. Featuring a rich, buttery filling studded with semi-sweet chocolate morsels and optional chopped walnuts or pecans, this irresistible treat is baked to golden perfection in a flaky, unbaked deep-dish pie shell. With just 15 minutes of prep time, it's an easy yet show-stopping dessert that's perfect for any occasion, whether served warm with a scoop of creamy vanilla ice cream or savored chilled. Discover the nostalgic flavors of this timeless recipe, where gooey chocolate and a tender, cookie-like filling meet in every bite.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
55 min
🕐
Total Time
1 hr 10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 0.5 cup unsalted butter
  • 0.5 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 2 items large eggs
  • 0.5 cup all-purpose flour
  • 0.25 teaspoon salt
  • 1 cup Nestle Toll House semi-sweet chocolate morsels
  • 1 cup walnuts or pecans, chopped (optional)
  • 1 item unbaked 9-inch deep-dish pie shell
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 325°F (165°C).

2

In a medium bowl, melt the butter and allow it to cool to room temperature.

3

Add the granulated sugar and brown sugar to the bowl with the melted butter, and whisk until the mixture is creamy and well combined.

4

Beat in the eggs one at a time, mixing until smooth after each addition.

5

Gradually add the flour and salt to the wet ingredients, mixing until just combined. Be careful not to overmix.

6

Fold in the chocolate morsels and nuts (if using), ensuring they are evenly distributed throughout the batter.

7

Pour the batter into the unbaked 9-inch deep-dish pie shell, spreading it out evenly.

8

Place the pie on the center rack of the preheated oven and bake for 50–55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

9

Remove the pie from the oven and allow it to cool for at least 30 minutes before serving.

10

Serve warm with a scoop of vanilla ice cream, or let it cool completely and serve chilled.

Cooking Tip: Take your time with each step for the best results!
4387
cal
63.6g
protein
495.9g
carbs
256.6g
fat

Nutrition Facts

1 serving (963.9g)
Calories
4387
% Daily Value*
Total Fat 256.6 g 329%
Saturated Fat 99.6 g 498%
Polyunsaturated Fat 0.0 g
Cholesterol 496 mg 165%
Sodium 1372 mg 60%
Total Carbohydrate 495.9 g 180%
Dietary Fiber 28.6 g 102%
Total Sugars 339.9 g
Protein 63.6 g 127%
Vitamin D 2.0 mcg 10%
Calcium 444 mg 34%
Iron 19.3 mg 107%
Potassium 1602 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.6%%
5.6%%
50.8%%
Fat: 2309 cal (50.8%%)
Protein: 254 cal (5.6%%)
Carbs: 1983 cal (43.6%%)