Southern Comfort Cake
Indulge in the decadent charm of a Southern Comfort Cake, a rich, buttery bundt cake infused with the warm, caramel-like notes of Southern Comfort whiskey. This Southern-inspired dessert combines tender, moist cake with a luscious whiskey glaze for the perfect balance of sweetness and sophistication. Made with classic pantry staples like all-purpose flour, sugar, and butter, this showstopper is elevated by the inclusion of whole milk, vanilla extract, and generous splashes of whiskey. Best served at gatherings or as a holiday centerpiece, each slice is a true testament to Southern hospitality. With just 20 minutes of prep time and a stunning presentation, this easy-to-make cake is sure to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (softened)
- 4 large Eggs
- 0.75 cups Southern Comfort whiskey
- 0.5 cups Whole milk
- 1 teaspoon Vanilla extract
- 1.5 cups Powdered sugar
- 2 tablespoons Southern Comfort whiskey (for glaze)
- 2 tablespoons Whole milk (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a standard bundt pan to prevent sticking.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the softened butter to the dry ingredients and mix using a hand mixer or stand mixer until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, Southern Comfort whiskey, whole milk, and vanilla extract.
Gradually pour the wet ingredients into the dry mixture, mixing on low speed until fully incorporated. Then, increase the speed to medium and continue beating for 2-3 minutes until the batter is smooth.
Pour the batter evenly into the prepared bundt pan and smooth the top with a spatula.
Bake for 55-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, carefully invert the cake onto a wire rack to cool completely.
Prepare the glaze by whisking together powdered sugar, Southern Comfort whiskey, and whole milk in a small bowl until smooth and slightly thickened.
Once the cake is completely cool, drizzle the glaze over the top, allowing it to run down the sides for a decorative effect.
Let the glaze set for 10-15 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
6285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.4 g | 281% | |
| Saturated Fat | 131.2 g | 656% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1278 mg | 426% | |
| Sodium | 2463 mg | 107% | |
| Total Carbohydrate | 934.0 g | 340% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 651.8 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 8.7 mcg | 44% | |
| Calcium | 397 mg | 31% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 947 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
