Cool off with the ultimate frozen cocktail experience—'So Co Slush,' a refreshing blend of vibrant citrus flavors and the smooth kick of Southern Comfort whiskey liqueur. This quick and easy recipe combines the tangy sweetness of orange juice, the zesty brightness of freshly squeezed lemon juice, and the fizzy lift of lemon-lime soda, all perfectly balanced with a touch of granulated sugar. Four cups of ice are blended to create an irresistibly icy slush that’s ideal for summer parties, backyard barbecues, or any occasion that calls for a cooling boozy treat. Garnished with orange slices and maraschino cherries, this citrusy whiskey slush is as visually stunning as it is delicious. Ready in just 10 minutes and perfect for serving four, the So Co Slush is your go-to crowd-pleaser for a fun and flavorful frozen drink.
In a blender, combine 1 cup of Southern Comfort, 1.5 cups of orange juice, 1 cup of lemon-lime soda, and 0.25 cups of freshly squeezed lemon juice.
Add 1 tablespoon of granulated sugar and 4 cups of ice cubes to the blender.
Blend on high speed until the mixture achieves a smooth and slushy consistency. If needed, pause and scrape down sides of the blender to ensure even blending.
Taste the slush and adjust sweetness, adding more sugar as desired. Blend again briefly if additional sugar is added.
Divide the So Co Slush evenly into 4 serving glasses.
Garnish each glass with an orange slice and a maraschino cherry for a vibrant presentation.
Serve immediately and enjoy while icy and refreshing.
Calories |
1198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 187.9 g | 68% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 171.2 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.