Southern Comfort Balls
Indulge in the rich, boozy decadence of Southern Comfort Balls, a no-bake treat that brings Southern charm to your dessert table. These delightful confections combine crushed vanilla wafers, finely chopped pecans, and cocoa powder for a nutty, chocolatey base, while a splash of Southern Comfort whiskey adds a sophisticated, warming kick. Light corn syrup binds the ingredients into a sticky dough, which is rolled into bite-sized balls and coated in powdered sugar for a melt-in-your-mouth finish. Ready in just 20 minutes with no cooking required, these whiskey-infused treats are perfect for holiday gatherings, cocktail parties, or anytime you crave a touch of indulgence. Simple to prepare yet irresistibly festive, Southern Comfort Balls are sure to become your go-to no-bake dessert recipe!
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Recipe Information
Ingredients
- 2 cups (crushed) vanilla wafers
- 1 cup (finely chopped) pecans
- 1 cup powdered sugar
- 2 tablespoons cocoa powder
- 1 4 cup Southern Comfort (or other whiskey)
- 2 tablespoons light corn syrup
- 0.5 cup powdered sugar (for rolling)
Instructions
In a large mixing bowl, combine the crushed vanilla wafers, finely chopped pecans, powdered sugar, and cocoa powder. Stir until well blended.
In a small bowl, mix the Southern Comfort and light corn syrup until evenly combined.
Pour the liquid mixture over the dry ingredients and stir thoroughly until a sticky dough forms.
Using clean hands, pinch off small portions of the dough and roll them into 1-inch balls. Repeat until all the dough is used.
Place the additional powdered sugar in a shallow dish or bowl.
Roll each ball in the powdered sugar until evenly coated.
Transfer the coated balls to an airtight container, placing parchment paper between layers to prevent sticking.
Refrigerate for at least 2 hours before serving to allow the flavors to meld and the balls to firm up.
Serve chilled or at room temperature. Store leftovers in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
3367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.4 g | 186% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 451.7 g | 164% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 377.7 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 564 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
