Soco Eggnog Southern Comfort
Indulge in the creamy decadence of Soco Eggnog Southern Comfort, a rich and festive holiday drink that’s perfect for celebrating the season. This smooth and velvety eggnog recipe combines classic homemade custard flavors with a bold twist of Southern Comfort, blending warm spices like nutmeg and cinnamon with a touch of vanilla sweetness. With just 15 minutes of prep and a quick chill, this crowd-pleasing drink is ready to serve in elegant glasses topped with whipped cream and an optional cinnamon stick garnish. Ideal for festive gatherings or cozy nights by the fireplace, this Southern-inspired eggnog is an irresistible combination of tradition and modern charm.
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Recipe Information
Ingredients
- 6 large Eggs
- 1 cup Granulated sugar
- 2 cups Whole milk
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground nutmeg
- 0.5 teaspoon Ground cinnamon
- 1.5 cups Southern Comfort (whiskey liqueur)
- 0.5 cup Whipped cream
- 1 stick Cinnamon stick (optional, for garnish)
Instructions
In a medium-sized mixing bowl, whisk together the eggs and granulated sugar until smooth and pale yellow in color.
In a large saucepan, heat the whole milk over medium heat until it begins to steam, but do not let it boil.
Gradually whisk the heated milk into the egg mixture, adding a little at a time to temper the eggs and prevent curdling.
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. This should take about 8-10 minutes.
Remove the saucepan from heat and stir in the heavy cream, vanilla extract, ground nutmeg, and ground cinnamon.
Allow the mixture to cool to room temperature, then refrigerate for about 2 hours or until well chilled.
Once chilled, transfer the mixture to a large serving bowl or pitcher. Stir in the Southern Comfort until fully incorporated.
Serve in glasses, topping each with a dollop of whipped cream. Optionally, garnish with a cinnamon stick for a festive touch.
Nutrition Facts
Calories |
3551 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 70.9 g | 355% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 1436 mg | 479% | |
| Sodium | 698 mg | 30% | |
| Total Carbohydrate | 361.1 g | 131% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 356.9 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 824 mg | 63% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1197 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
