Southern Cinnamon Peach Cobbler
Transport your taste buds straight to the heart of the South with this irresistible Southern Cinnamon Peach Cobbler! Bursting with the natural sweetness of fresh, juicy peaches, this classic dessert is elevated with warm cinnamon, fragrant nutmeg, and a touch of zesty lemon juice for a perfectly balanced flavor. Topped with a tender, buttery biscuit-style crust and a sprinkle of optional cinnamon sugar, this cobbler delivers the ultimate comfort in every bite. Ready in just over an hour, it’s a simple yet show-stopping dessert perfect for gatherings or a cozy weeknight treat. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to embrace Southern indulgence at its finest. Whether it's summer peach season or you’re savoring frozen peaches in the off-season, this dessert guarantees smiles all around. Perfect for keywords like "homemade peach cobbler recipe," "classic Southern desserts," and "easy peach cobbler with cinnamon."
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Recipe Information
Ingredients
- 6 cups (peeled, pitted, and sliced) Fresh peaches
- 1 cup Granulated sugar
- 1 cup (packed) Brown sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
- 1 tablespoon Lemon juice
- 2 tablespoons Cornstarch
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups (melted) Unsalted butter
- 0.5 cups Milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Cinnamon sugar (optional)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
In a large mixing bowl, combine the fresh peach slices, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until the peaches are evenly coated and the mixture begins to thicken slightly. Set aside.
In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually stir in the melted butter, milk, and vanilla extract, mixing until the batter is smooth.
Pour the peach mixture into the prepared baking dish, spreading it out evenly.
Carefully pour the batter over the peaches, using the back of a spoon to spread it evenly. The batter will naturally spread during baking.
Optional: Sprinkle the top with cinnamon sugar for extra sweetness and texture.
Place the dish on the center rack of the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
Remove the cobbler from the oven and allow it to cool for at least 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
3315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.4 g | 135% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 1372 mg | 60% | |
| Total Carbohydrate | 610.8 g | 222% | |
| Dietary Fiber | 25.3 g | 90% | |
| Total Sugars | 475.8 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 405 mg | 31% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 3283 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
