Peach Cobbler
Indulge in the comforting sweetness of homemade Peach Cobbler, a classic dessert that perfectly balances juicy peaches and buttery, golden-brown crust. This recipe is a delightful combination of fresh or canned peaches mixed with warm spices like cinnamon and nutmeg, topped with a luscious batter that rises to form a tender, caramelized topping as it bakes. With just 20 minutes of prep time, this easy peach cobbler showcases simple pantry staples like all-purpose flour, baking powder, and milk, while a touch of vanilla and a hint of lemon juice elevate the flavor profile. Serve it warm straight from the oven, paired with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that’s equally nostalgic and crowd-pleasing. Perfect for summer gatherings or cozy evenings, this peach cobbler is destined to become your go-to dessert favorite.
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Recipe Information
Ingredients
- 6 cups Peaches (fresh or canned)
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter
- 1 cup All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 350°F (175°C).
If using fresh peaches, peel, pit, and slice them into thin wedges. If using canned peaches, drain them thoroughly.
In a large mixing bowl, combine the peaches with 1/2 cup of granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Stir gently and set aside to allow the flavors to meld.
Place the butter in a 9x13-inch baking dish and transfer the dish to the preheated oven until the butter is completely melted, about 5 minutes. Carefully remove the dish from the oven.
In another mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of granulated sugar.
Gradually stir in the milk and vanilla extract until the batter is smooth and lump-free.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Spoon the peach mixture evenly over the batter. Again, do not stir; the batter will rise to the top as it bakes.
Bake for 40-45 minutes, or until the cobbler is golden brown and the peach juices are bubbling at the edges.
Allow the peach cobbler to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Nutrition Facts
Calories |
411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 71.5 g | 26% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 56.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 447 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
