Southern Chess Pie
Indulge in the timeless charm of Southern Chess Pie, a classic dessert that embodies the soul of Southern baking. With a rich and creamy filling made from simple pantry staples like sugar, butter, and eggs, this pie delivers a luscious texture that melts in your mouth. A touch of cornmeal and white vinegar adds intrigue to its custard-like base, balancing the sweetness with a subtle tang and creating a wonderfully unique bite. Baked to golden perfection in a flaky 9-inch pie crust, this nostalgic treat pairs beautifully with a dollop of whipped cream or a sprinkle of powdered sugar. Ready in just about an hour and serving up to eight, Southern Chess Pie is the perfect crowd-pleaser for family gatherings, potlucks, or any occasion that calls for a slice of comfort. Experience the simplicity and elegance of this Southern staple, and let its warm, buttery flavor transport you to the heart of Dixie.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece unbaked 9-inch pie crust
- 2 cups granulated sugar
- 0.5 cup unsalted butter, melted
- 0.25 cup whole milk
- 1 tablespoon white vinegar
- 2 tablespoons cornmeal
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 3 large eggs
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
Place the unbaked pie crust into a 9-inch pie pan, trimming and crimping the edges as desired. Set aside.
In a large mixing bowl, combine the sugar, melted butter, milk, and vinegar. Whisk until the mixture is smooth and well incorporated.
Add the cornmeal, flour, vanilla extract, and salt to the wet mixture. Stir until evenly blended.
In a separate small bowl, lightly beat the eggs. Gradually whisk the beaten eggs into the filling mixture until fully incorporated.
Pour the filling into the prepared pie crust, spreading it evenly.
Carefully transfer the pie to the preheated oven and bake for 50-55 minutes, or until the filling is set and the top is golden brown. A slight jiggle in the center is normal; it will firm up as it cools.
Remove the pie from the oven and allow it to cool completely on a wire rack before serving. This usually takes about 2 hours.
Slice and enjoy your Southern Chess Pie as is or with a dollop of whipped cream!
Nutrition Facts
Calories |
3282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.3 g | 191% | |
| Saturated Fat | 76.7 g | 384% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 824 mg | 275% | |
| Sodium | 1237 mg | 54% | |
| Total Carbohydrate | 475.1 g | 173% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 406.3 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 197 mg | 15% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
